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Anything fried is bad, cheese is very high in fat. Butter/margerine is horrible!
and stay away from proccessed foods, frozen pizzza's etc.

Baked potatoes have very low fat but the toppings will kill ya.

oh, i just found this list!

The Top 10 "Trans Fat" Foods:

Spreads. Margarine is a twisted sister -- it's loaded with trans fats and saturated fats, both of which can lead to heart disease. Other non-butter spreads and shortening also contain large amounts of trans fat and saturated fat:
Stick margarine has 2.8 grams of trans fat per tablespoon, and 2.1 grams of saturated fat.
Tub margarine has 0.6 grams of trans fat per tablespoon, and 1.2 grams of saturated fat.
Shortening has 4.2 grams of trans fat per tablespoon, and 3.4 grams of saturated fat.
Butter has 0.3 grams of trans fat per tablespoon, and 7.2 grams of saturated fat.
Tip: Look for soft-tub margarine, because it is less likely to have trans fat. Some margarines already say that on the packaging.

[Important note: When you cook with margarine or shortening, you will not increase the amount of trans fat in food, says Moore. Cooking is not the same as the hydrogenation process. "Margarine and shortening are already bad, but you won't make them any worse."]

Packaged foods. Cake mixes, Bisquick, and other mixes all have several grams of trans fat per serving.

Tip: Add flour and baking powder to your grocery list; do-it-yourself baking is about your only option right now, says Moore. Or watch for reduced-fat mixes.

Soups. Ramen noodles and soup cups contain very high levels of trans fat.

Tip: Get out the crock-pot and recipe book. Or try the fat-free and reduced-fat canned soups.

Fast Food. Bad news here: Fries, chicken, and other foods are deep-fried in partially hydrogenated oil. Even if the chains use liquid oil, fries are sometimes partially fried in trans fat before they're shipped to the restaurant. Pancakes and grilled sandwiches also have some trans fat, from margarine slathered on the grill.

Examples:
Fries (a medium order) contain 14.5 grams.
A KFC Original Recipe chicken dinner has 7 grams, mostly from the chicken and biscuit.
Burger King Dutch Apple Pie has 2 grams.
Tip: Order your meat broiled or baked. Skip the pie. Forget the biscuit. Skip the fries -- or share them with many friends.

Frozen Food. Those yummy frozen pies, pot pies, waffles, pizzas, even breaded fish sticks contain trans fat. Even if the label says it's low-fat, it still has trans fat.
Mrs. Smith's Apple Pie has 4 grams trans fat in every delicious slice.
Swanson Potato Topped Chicken Pot Pie has 1 gram trans fat.
Banquet Chicken Pot Pie has no trans fat.
Tip: In frozen foods, baked is always heart-healthier than breaded. Even vegetable pizzas aren't flawless; they likely have trans fat in the dough. Pot pies are often loaded with too much saturated fat, even if they have no trans fat, so forget about it.

Baked Goods. Even worse news -- more trans fats are used in commercially baked products than any other foods. Doughnuts contain shortening in the dough and are cooked in trans fat.

Cookies and cakes (with shortening-based frostings) from supermarket bakeries have plenty of trans fat. Some higher-quality baked goods use butter instead of margarine, so they contain less trans fat, but more saturated fat.

Donuts have about 5 grams of trans fat apiece, and nearly 5 grams of saturated fat.

Cream-filled cookies have 1.9 grams of trans fat, and 1.2 grams of saturated fat.

Pound cake has 4.3 grams of trans fat per slice, and 3.4 grams of saturated fat.

2006-09-07 03:56:55 · answer #1 · answered by n_maritz 3 · 0 0

Lasagna, Cheese Fries, Baked Potatoes w/ Sour Cream, Guacamole, Anything w/ Butter, Peanut Butter, Mayo, Caramel Apples, Chocolate, Nuts

2006-09-07 03:50:49 · answer #2 · answered by Jennifer 5 · 0 0

Fried Chicken

2006-09-07 05:29:10 · answer #3 · answered by Michirù 7 · 0 0

Fats aren't necessarily "bad". The body needs fats.. There are healthy fats and unhealthy fats.. Examples: Unhealthy Fats = Hamburger, French Fries Healthy Fats = Almonds, Salmon

2016-03-27 01:28:14 · answer #4 · answered by Anonymous · 0 0

If you're talking naturally fatty, and not in how you mix ingredients, there is:

All nuts, the denser their natural flesh, the more oil they contain.
Guacamole is a very fatty vegetable.
Whole grains, because they contain all of the grain, including the fat content.
Red meat that is not specifically "lean". All others contain a "marbling" of fat to help make them tender.

2006-09-07 04:10:24 · answer #5 · answered by Anonymous · 0 0

Desserts like Chocolate cake (with fresh chocolate cream icing), Chocolate mousse.

Deep fried food (very oily), ice-cream fritters (deep fried ice-cream), pizza with lots of cheese as topping.

Chinese food (sweet and sour pork, chow mein, mooncake)

2006-09-07 18:40:16 · answer #6 · answered by Aileen HK 6 · 0 0

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