could someone please give me the perfect bloody mary recipe?

Answer 1

8 cups thick tomato juice
1 teaspoon salt
1 teaspoon celery salt
2 teaspoons freshly ground black pepper
1 tablespoon fresh lemon juice
2 tablespoons fresh lime juice
2 tablespoons Worcestershire sauce
2 teaspoons Tabasco sauce
10 ounces vodka
Crushed ice
Celery or other veggie to garnish

Pour the tomato juice into a large pitcher. Stir in the salt, celery, salt, pepper, lemon juice, lime juice, Worcestershire, Tabasco, and Vodka. Chill for at least 1 hour before serving.

Answer 2

Hello. -

Ingredients

Vodka
V8 Juice
Prepared Horseradish
Celery Salt
Worcestershire Sauce
Hot Sauce/Tabasco
Wedge of fresh Lime & Lemon.

Fill a glass with ice.
Pour in about 2 oz. of Vodka.
Taaka or Smirnoff.

Into the drink, celery salt, Worcestershire sauce, hot sauce and prepared horseradish.

Squeeze in the lemon and lime wedges, drop them in the drink. Fill the rest of the glass with V8 juice. Have an extra big cup or mixer to shake together. The shake is optional.

Garnish - What is used in Bloody Marys as garnish. Spicy green beans, Celery stalks, Olives, Cucumbers, Tomatos, Spicy boiled shrimp. Choose what your preference is.

*If ever using a mix - Pat O’Briens.

This one is from New Orleans w/ Happy Drinking! ;)

Have a nice day.

Bartender in college days.

Answer 3

I agree with most everyone else... lemon, lime, tabasco, worcestershire,celery salt, etc. I prefer to use a bloody mary mixer (Big Tom, like someone suggested, is good) and spice it up a little. The only thing I do different is I add little olive juice.

Answer 4

Bloody Mary:
Tall glass
fill with cube ice
jigger of vodka (over the ice)
dash Tabasco sauce
dash Worcestershire sauce
dash celery seed or celery salt
Fill just to rim with really good tomato or mixed vegetable (V8) juice - your choice.
Stir with a stick of celery.
Enjoy.

Answer 5

Tall Glass full of ice;

50ml vodka (good quality, try stolli, grey goose, smirnoff alwasys a staple)
dash of sherry ( really rounds off the flavour, a real good cocktail barmans tip)
Tomato juice (you can get this pre-spiced juice called
Big Tom, it is actually really nice and makes a practically perfect bloody mary just by adding vodka)

Season a bloody mary with, celery salt, black pepper, lemon, woustershire sauce and tabasco, to taste.

Garnish with a stick of celery.

You would normally mix a bloody mary by stiring it with a long bar spoon rather than shaking it prior to serving or just serve and allow the drinker to season it to their own taste and stir it themselves with the celery stick.

Answer 6

You got some great ones! In Canada we drink Ceasars. Instead of tomato, use Motts Clamato juice. Or I also found Beefmato which was awesome. I now live in New Orleans, and everyone I made them for loved them. And line your rim with celery salt.