What is your fav snack to make/eat?

Answer 1

Toasted sandwiches with ham grilled capsicum onion and mushrooms for a deli twist or chocolate dipped strawberries

Answer 2

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them

Answer 3

Vitawheats with vegemite seeing that im aussie or cottage cheese on ricecrackers with a cup of coffee. Walnuts and raisins always make up part of a snack when im on the run to work.

Answer 4

I make this killer cheese spread that I put on town house crackers.

It's 2 (8oz) bricks of cream cheese, softened
1 (6oz) pkg deli sliced honey ham, chopped
1/2 bunch green onions, chopped
2 tsp Accent seasoning

Mix all together and let it refrigerate over night. Yummy.

Answer 5

Lemon-aid pie
1 graham cracker crust
1 can pink lemon-aide
1 tube cool whip
1 can eagle brand milk,sweet condensed

stir lemonaid,cool whip,milk together and pour in crust,let chill in fridge and you can snack on it all day watching tv

Answer 6

Popcorn.

Answer 7

the cheese dip on the can of the ro-tel tomato can...a can of tomatoes and a pound of velveeta, melted in the microwave. i also add one chopped jalapeno. then we eat it with chips

Answer 8

Avocado sliced in two, with honey drizzled over it, ahhh it's sooooo good!

Answer 9

take a flour tortilla, top with cheddar/jack, roll - put in microwave 25 seconds (or until melted)
Top with fresh Salsa and sour cream.


.....mmmmmm!

Answer 10

Chocolate chip cookies, mmmm.