It's for a miniature wedding cake which I'll be traveling with in an RV. Will need to be frozen about 2 weeks before the happy event. Any recipe hints?
2006-09-06 11:58:33 · 6 answers · asked by General B 1 in Food & Drink ➔ Cooking & Recipes
I freeze my cakes all the time, I think they taste better. So go ahead, don't worry, it can be done without any change to the taste or texture of your cake . I use aluminium foil and then put it in a freezer Zip Lock Bag .
My only concern is if your icing is quite elaborate and specially nice, and I expect it will be if is is a wedding cake, I would freeze the icing apart in a container, thaw it and ice the cake a few hours before it get served.
Hope the wedding is great....good luck!
2006-09-06 12:11:57 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Firstly I Hope You Have Fun VVith This,But A Cake Cant be frozen.If you,do Your flavor will be tarnished and it wont taste right.So I would freeze it at least 15 hrs before the event.
2006-09-06 19:24:44 · answer #2 · answered by Dolce&Gabbana™ 3 · 0⤊ 0⤋
I wouldn't freeze it with the cream cheese frosting on it. When cream cheese is frozen, it breaks it down, causing it to crumble and lose it's taste.
2006-09-06 19:12:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I think you can. If you're in doubt you can always freeze an unfrosted cake and frost it later.
Good luck! It seems to me cheesecakes, etc freeze well so I think you'll be OK.
2006-09-06 19:04:30 · answer #4 · answered by Lori 6 · 0⤊ 0⤋
No special requiredments. Defrost in the fridge the day before you are going to serve it.
2006-09-06 19:07:34 · answer #5 · answered by normy in garden city 6 · 0⤊ 0⤋
you can but it might taste the same
2006-09-06 19:05:30 · answer #6 · answered by tinx_luvr93 1 · 0⤊ 0⤋