What is your favorite kind of COOKIE?

Question

That is homemade... And Could I have a recipe?

Answer 1

I love white chocolate macadamia nut cookies- the recipe is as follows:

1 1/2 cups softened unsalted butter
1 cup light brown sugar
1/2 cup granulated sugar
2 eggs
1 1/2 tablespoons pure vanilla extract
3 cups flour
2 tablespoons baking powder*
1 tablespoon baking soda*
1/2 teaspoon salt
12 ounces high-quality white chocolate, coarsely chopped
6 ounces salted macadamia nuts, coarsely chopped**

* Yes, the measurements for the baking powder and baking soda are correct.

** If you can only find salted macadamia nuts, place the nuts in a sieve and wash them. Spread them out on a paper towel to dry before using.

Preheat the oven to 325 degrees F. Line baking sheets with parchment paper or silpads.

In bowl cream pf your electric mixer fitted with the flat beater, cream the butters, brown sugar, and granulated sugar together until smooth. Add the eggs, one at a time, waiting before the first is incorporated before adding the second. Mix in the vanilla extract.

In a medium bowl, combine flour, baking powder, baking soda, and salt. Add the dry ingredients to the creamed mixture and mix just until incorporated. Transfer the batter to a large bowl. with a rubber spatula, fold in the white chocolate and macadamia nuts by hand.

Scoop out 2 tablespoons-sized balls of dough and drop them at least 2 inches apart on the prepared baking sheets. Bake on the center racks in the oven for approximately 13 minutes, or just until the cookies begin to turn golden. Don't over bake as these cookies should be soft and chewy.

Stir in the flour mixture slowly. Fold in the white chocolate chunks and macadamias. Drop by the tablespoonful 2 inches apart on ungreased cookie sheets. Bake for 8-10 minutes or until set. Cookies should not brown. Cool on the cookie sheet for 3 minutes, and then transfer to wire racks. Store in airtight containers or freeze.

Answer 2

Here are my faves!

Chocolate No-Bake Cookies

1/2 cup butter or margarine
1/2 cup milk
1/2 cup peanut butter
1/4 cup cocoa powder
1 tsp vanilla extract
2 cups sugar
3 cups oats

Combine the first 6 ingredients in a saucepan and melt completely. Stir in the oats, then drop by tablespoonfuls onto a cookie sheet or wax paper and let cool

Oreo Bark
(not exactly homemade but unbelievably good!)

3/4 bag of oreos
1 package white chocolate chips

Crush oreos and mix into melted chocolate chips. Spread in a layer over pan and refridgerate until cool.

Answer 3

Chocolate homemade cookies

Answer 4

I LOVE DOUBLE CHOCLATE COOKIES!!!

1 pound semisweet chocolate, chopped
2 cups all-purpose flour
1/2 cup Dutch process cocoa powder
2 teaspoons baking powder
1 teaspoon salt
10 tablespoons unsalted butter
1 1/2 cups packed brown sugar
1/2 cup white sugar
4 eggs
2 teaspoons instant coffee granules
2 teaspoons vanilla extract

Answer 5

Monster and ginger snap cookies. Monster cookie has peanut butter and chocolate. Ginger snaps for any occasion. Has to be homemade though!

Answer 6

any cookie that I can eat alot of and not gain any weight, which I know is a total fantasy so I would have to say cream cheese cookies

Answer 7

that peanut butter kind with the kiss in it!!! MMMM i will find the recipe. so good!!!


okay i came back to start rating these answers and boy. every cookie is so gooooooood!!!!!

Answer 8

Home made whole wheat chocolate chip cookies, or black walnut cookies.

Answer 9

chocolate chip-my ex-brother-in-law want give out the recipe!

Answer 10

Without a doubt............chocolate chip cookies