2006-09-06 09:13:42 · 9 answers · asked by Nice Guy 1 in Food & Drink ➔ Other - Food & Drink
You should wait until the cheese is at room temperature and then use a paring knife to cut into desired size. and always serve room temperature that gives the cheese enough time for all the flavors to develop.
2006-09-06 09:17:27 · answer #1 · answered by meb7482 1 · 0⤊ 1⤋
I dont believe it is ever proper to cut the cheese
2006-09-06 09:20:16 · answer #2 · answered by Clarkie 6 · 0⤊ 0⤋
Just let it fly there is no wrong way to "cut the cheese".
2006-09-06 09:18:32 · answer #3 · answered by Barry DaLive 5 · 1⤊ 0⤋
By carefully rolling onto your left side and ever so gently tighten your stomach muscles until a small "squeak" is heard followed by a whiff of natural gas
2006-09-06 09:20:01 · answer #4 · answered by macnbo 1 · 1⤊ 0⤋
If you do not have a cheese slicer, use dental floss.
2006-09-06 09:15:35 · answer #5 · answered by rebel g 4 · 0⤊ 0⤋
With a knife... a spoon or fork would make a mess.
2006-09-10 07:55:26 · answer #6 · answered by AL 6 · 0⤊ 0⤋
if it is a big block use a wire or dental floss
2006-09-10 07:07:09 · answer #7 · answered by william S 1 · 0⤊ 0⤋
get a knife and slice and dice away
2006-09-06 09:36:41 · answer #8 · answered by Michelle 4 · 0⤊ 0⤋
with your teeth!
2006-09-08 04:06:45 · answer #9 · answered by Anonymous · 0⤊ 0⤋