does that mean it's fertilized? the egg is uncooked.
2006-09-06 08:58:22 · 11 answers · asked by CuRioZe 2 in Food & Drink ➔ Other - Food & Drink
it's the anchor of the egg
2006-09-06 09:02:16 · answer #1 · answered by Auntiem115 6 · 0⤊ 0⤋
Make sure everything is clean, dry and cool. What usually stops the whites from setting is fat...i.e. egg yolk or butter or spray oil. Absolutely one molecule of egg yolk and you are toast. Why salt? No salt and set beater on high speed. Clean dry cool beater, bowl, and whites. If recipe calls for several eggs break and seperate eggs one at a time and then add to mixing bowl. If any yolk or shell gets in the seperating bowl pour the whole egg into a container (for scrambled eggs tomorrow or for the dog) wash and dry the seperater bowl and try again. This way you aren't trying to fish out some egg yolk or shell from the mixer bowl or having to throw away several eggs because the 5th egg you broke dropped half the yolk into the bowl with the rest of the eggs. You only waste one egg at a time. Clean, dry, fat free and fast speed.
2016-03-27 00:32:04 · answer #2 · answered by Anonymous · 0⤊ 0⤋
The chalazae are two sprial bands of egg white tissue that run from each end of the yolk to the shell. They are used to anchor the yolk to the center of the egg. The chalazae are edible, but are sometimes removed to create a smoother texture in dishes such as custard.
2006-09-06 09:27:58 · answer #3 · answered by billozz69 2 · 0⤊ 0⤋
One of two spiral bands of tissue in an egg that connect the yolk to the lining membrane at either end of the shell.
http://www.answers.com/%20Chalaza
The yolk, enclosed by the vitelline membrane, is held in place by the chalaza which is anchored at each end of the egg and prevents undue mechanical disturbance.
http://www.answers.com/topic/ovum
2006-09-06 09:35:32 · answer #4 · answered by Swirly 7 · 0⤊ 0⤋
The egg began to develop into a chick
2006-09-06 09:05:34 · answer #5 · answered by Anonymous · 0⤊ 0⤋
It's the chicken embryo, which would grow into a baby chick if the egg were to remain gestating. You can remove it if you don't want to eat it.
2006-09-06 09:06:31 · answer #6 · answered by daydreamr68 3 · 0⤊ 0⤋
ALbumin, kind of like the yoke placenta
2006-09-06 09:05:15 · answer #7 · answered by funrdhdpeach 4 · 0⤊ 0⤋
The white "thing" is a chicken embryo.
2006-09-06 09:04:11 · answer #8 · answered by macnbo 1 · 0⤊ 0⤋
I always pick them out. They are kind of gross.
2006-09-06 09:46:06 · answer #9 · answered by msnite1969 5 · 0⤊ 0⤋
don't know never really thought about that one, good question
2006-09-06 09:34:29 · answer #10 · answered by amy m 1 · 0⤊ 0⤋