2006-09-06 04:02:27 · 4 answers · asked by dekdenspark 1 in Food & Drink ➔ Cooking & Recipes
pasta, mayonaise, paprika, peppers and whatever else you would like to add. my recommendation is sweetcorn and tuna.
2006-09-06 04:08:35 · answer #1 · answered by i_look_to_my_eskimo_friend 2 · 0⤊ 0⤋
Harvester Pasta Salad Recipe
2016-11-05 00:09:27 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Boil the pasta in salted water for 10 to 12 minutes, drain well and add the packet sauce mix. Be sure to pick nose and scratch scrotum before starting for the authentic Harvester experience.
2006-09-06 04:17:55 · answer #3 · answered by John B 2 · 0⤊ 0⤋
Is your idea of good cooking a Harvester Restaurant?? Next you'll be asking how to make a burger like McDonald's or nuggets like KFC!!!
Joking aside, I don't know. But pasta is one of the easiest foods to mess around experimenting with different sauces etc. Make up your own and just go for it! Good luck, and happy eating!
2006-09-06 04:11:38 · answer #4 · answered by Colin S 3 · 0⤊ 0⤋
If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://biturl.im/aU57M
The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true
2016-05-31 04:17:24 · answer #5 · answered by emelda 3 · 0⤊ 0⤋
You know, true pasta connoisseurs will tell you that certain pastas go better with certain types of sauce, because of their weight or shape, holding certain sauces differently. Personally, I find that (flavored pasta aside) any shape goes fine with any sauce. As someone said already, read sauces go better with red meats (just like red wines) and white sauces go better with chicken or fish (just like white wines). Pork can pretty much go either way. Chicken Parmesan is an exception to that rule (put over a long pasta like Spaghetti, vermicelli, fettuccine, etc.) Pestos go well with most pasta shapes, but something like orecchini is good. REALLY great over potato gnocchi. For a decent sampler, you could hit an Olive Garden when they are doing one of their pasta/sauce specials. Great Italian food is GREAT, ain't it?
2016-03-17 22:45:13 · answer #6 · answered by ? 4 · 0⤊ 0⤋
Why should I know? get in touch with a Harvester Chef.
2006-09-06 04:08:01 · answer #7 · answered by jaybee2412 1 · 0⤊ 0⤋
just been experimenting with pasta the secret is good pesto sauce
2006-09-06 04:07:55 · answer #8 · answered by Anonymous · 0⤊ 0⤋
sorry but why would you want to. try making pasta it easy and nicer you can dry it yourself.
2006-09-06 11:52:45 · answer #9 · answered by pastry c 1 · 0⤊ 0⤋
by doing it and experimenting it.
2006-09-06 19:57:32 · answer #10 · answered by Anonymous · 0⤊ 0⤋