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even for those not gluten-sensitive?

2006-09-05 16:04:59 · 5 answers · asked by carobygirl 6 in Food & Drink Other - Food & Drink

5 answers

Well yo would be eating less carbs...so if your overweight you would loose some pounds. Also to detox....my nutritionist put me on a gluten free diet to get rid of a candida overgrowth in my intestines.

2006-09-05 16:44:59 · answer #1 · answered by zamgihegre 2 · 0 0

I believe the visible advantage is that ninety nine% of all processed meals, muffins, cookies, pastries, and different identical junk-meals is instantly removed. There could also be a few debate among the clinical group as to easy methods to outline non-Celiac gluten intolerance, which would possibly or would possibly not have an effect on a entire lot extra humans than Celiac does. Gluten is an particularly difficult protein with thousands of peptide chains making it up. These peptide chains incorporate plant steroids, opioid peptides, and different psycho-lively chemical substances. I'm now not certain gluten is real well for any person, besides as a handy supply of energy and fiber. Of direction, it possibly probably the most complicated diets available in the market to keep on with. If it does not make you suppose bigger, what is the factor? You would reap the advantages simply by chopping out baked treats and processed meals/speedy meals and also have a few healthful gluten-headquartered grains.

2016-08-21 07:16:55 · answer #2 · answered by lil 4 · 0 0

I suppose the obvious benefit is that 99% of all processed foods, cakes, cookies, pastries, and other identical junk-meals is right away eliminated. There may be also some debate amongst the clinical community as to easy methods to outline non-Celiac gluten intolerance, which may or would possibly not influence a entire lot more humans than Celiac does. Gluten is an highly tricky protein with hundreds and hundreds of peptide chains making it up. These peptide chains include plant steroids, opioid peptides, and other psycho-lively chemical substances. I am now not sure gluten is truly good for someone, except as a effortless supply of calories and fiber. Of path, it might be some of the problematic diets available in the market to stick to. If it doesn't make you think better, what's the point? You would acquire the advantages just by way of chopping out baked treats and processed meals/speedy food and still have some healthy gluten-based grains.

2016-08-09 13:42:52 · answer #3 · answered by ? 4 · 0 0

I think that gluten is hard on your digestive system. Think less gas, bloating, cramps, all that good stuff! Its also kinda a carb free diet, although rice replaces a lot of things for me, and that is a carb. But ive heard of ppl losing weight from being on a GF diet.

2006-09-07 07:20:34 · answer #4 · answered by silver_daz 2 · 0 0

Did you already tried using Paleo Recipe Book mechanism? Go to this url : http://Access.PaleoFoodGuides.com . This may completely guide everyone!

2014-08-05 07:37:05 · answer #5 · answered by Anonymous · 0 0

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