just to seperate the yolk from the white....
2006-09-05 14:43:02 · 6 answers · asked by gorgeous_starr_07 1 in Food & Drink ➔ Other - Food & Drink
You can, but not sure it’s worth it. Yolks don’t take to freezing very well. They become very gelatinous and you usually mix separated yolks with a bit or salt or sugar before you freeze them to keep them from turning to rubber (and you label them well so you don’t have to guess if you mixed them with salt or with sugar). Raw egg whites do not suffer from freezing (cooked egg whites are very rubbery).
2006-09-05 14:48:40 · answer #1 · answered by shepardj2005 5 · 0⤊ 0⤋
Are you serious? You want to freeze whole eggs in order to separate the whites and yolks? There are easier ways to do this! Don't freeze fresh eggs.
2006-09-05 21:47:19 · answer #2 · answered by Maddy 5 · 0⤊ 1⤋
Fresh Eggs don't freeze well.
But you can get frozen eggs from the supermart. But those are already processed and pack in a tetra-pak.
2006-09-05 21:52:45 · answer #3 · answered by protos2222222 6 · 0⤊ 1⤋
yes it is ok to freeze eggs
2006-09-05 21:46:24 · answer #4 · answered by miamian 3 · 0⤊ 1⤋
no,freeze cooked folded eggs only
2006-09-05 21:45:37 · answer #5 · answered by amberharris20022000 7 · 0⤊ 1⤋
If it is not cooked it will bust the shell, and you will have a mess!
2006-09-05 21:49:48 · answer #6 · answered by jsizer35 1 · 0⤊ 1⤋