I'm cooking right now. My favorite cuts are rib eye and filet mignon. Please respond ASAP! Thanks!
2006-09-05 13:26:25 · 12 answers · asked by house_head01 1 in Food & Drink ➔ Cooking & Recipes
Okay, I'm going to hold off on cooking this rib eye. I just seasoned with salt and pepper and I'll probably save it for tomorrow now. Please keep the answers coming. Thanks.
2006-09-05 14:13:07 · update #1
why would you want to spoil the flavor of a good steak like rib eye or fillet? in the Texas steak cook-off the chefs that won did not use anything to cover up the flavor of the steak. a moist, tender steak has the best taste. you get this by having your grill or flame on high and searing both sides of the steak. reduce the heat and finish the cooking process slowly. never cook the steak over med. rare. remember that the heat in the steak will continue to cook the steak center after you take it off the heat. the steak should be cut into thin strips, across the grain. bon apatite
2006-09-05 13:59:05 · answer #1 · answered by handyman5218 3 · 1⤊ 0⤋
Steak Marinade
6 ounce pineapple juice
1/4 cup packed brown sugar
1/3 cup cider vinegar
1/8 cup soy sauce
1/3 cup catsup (or Barbecue sauce)
1 teaspoon ground ginger
1-1/2 teaspoon honey or liquid smoke
Combine all ingredients. Add with meat to a large shallow dish or to a large zip-lock bag. Refrigerate over night.
Remove meat and cook. If you wish to use marinade as a baste; boil it for 10 minutes in sauce pan or microwave first.
2006-09-05 17:14:06 · answer #2 · answered by scrappykins 7 · 0⤊ 0⤋
To marinade takes time a little late for now but next time pick up a packet of Adolf Steak marinade you can leave the steak in it overnight in the fridge or just for a few hour.
2006-09-05 13:47:35 · answer #3 · answered by Sherrie L 2 · 0⤊ 0⤋
SPICY STEAK MARINADE
2 tbsp. prepared yellow mustard
1/4 cup worcestershire sauce
1/4 cup soy sauce
1/2 tsp. minced garlic (1/4 tsp. garlic powder)
1 tbsp. minced onion (1 tsp. onion powder)
1/4 tsp. red pepper flakes
1/2 cup water to thin marinade
Combine all ingredients and mix well. Place steaks in ziploc baggie and pour marinade overtop. Allow to rest for at least two hours, preferably overnight for best flavor and tenderness.
2006-09-05 18:20:30 · answer #4 · answered by Freespiritseeker 5 · 0⤊ 0⤋
Quik last minute things, right.
Jack danials wiskey
lemona or limes, pepper flakes, parsley, garlic,
and coke
Mix the jack, and coke add ice have a few sips to taste.
Squeeze your citrus fruit, add seasons to it rub on to steak, heat your pan, take a sip, throw steak on pan, or grill. take a sip, flip, take a sip, rub take a sip and mm good.
( I do add some jack to the rub too sometimes even the coke sweet tasty and tendorizing.)
2006-09-05 13:58:27 · answer #5 · answered by Sassy V 3 · 0⤊ 0⤋
Montreal Steak seasoning. It's a mixture of different spices that you can buy at the store. It's made by McCormick and super tasty.
2006-09-05 13:28:15 · answer #6 · answered by Elaine C 2 · 0⤊ 0⤋
Pineapple juice, Italian dressing, Worcestershire.
2006-09-05 14:58:25 · answer #7 · answered by Laurel 3 · 0⤊ 0⤋
Easy
Pineapple juice
worchester sauce
salt & pepper to taste
2006-09-05 13:28:17 · answer #8 · answered by protos2222222 6 · 0⤊ 0⤋
Go to the spice section at wal-mart. get you a bottle a durke steak dust. they Will love it. Tell them it's your own secret recipe.
2006-09-05 13:34:21 · answer #9 · answered by nikki10 1 · 0⤊ 0⤋
equal parts, italian dressing and dales seasoning. let it marinade for min. half hour.mmmmm
2006-09-05 13:52:45 · answer #10 · answered by Sweet Pea 2 · 0⤊ 0⤋