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17 answers

15..though i have no clue what ur quesiton is

2006-09-05 00:59:04 · answer #1 · answered by Michael D 5 · 0 0

15

2006-09-05 08:23:11 · answer #2 · answered by Anonymous · 0 0

15

2006-09-05 08:19:56 · answer #3 · answered by emmy10 1 · 0 0

I think your question is incomplete
Did u mean to ask
There were 15 sheep in a fence.If two of them jump, how many of them will remain

the answer is 15 coz none of dem stepped out of fence right they jumped on the ground :)

2006-09-05 08:00:00 · answer #4 · answered by funky_dude 2 · 2 0

I hope your question was: Answer this question. There were 15 sheep in a fence.If two of them jump, how many of them will be in my house?


6 ofcourse

2006-09-05 10:05:37 · answer #5 · answered by Anonymous · 0 0

Your question is incomplete dude! But I think you meant....how many of them will be remaining....
15 because.....2 sheep jumped but did not cross the fence!

2006-09-05 08:01:21 · answer #6 · answered by Anonymous · 0 0

jumping is not a matter
there will be 15 sheeps

2006-09-05 08:03:29 · answer #7 · answered by reload99 1 · 0 0

IN a fence? OMG I'd be asleep by the 7th one, lol. But if their all on a fence and two jump, then none coz all the other sheep would follow. :)

2006-09-05 08:16:10 · answer #8 · answered by Purplgirl 5 · 0 0

How many of them wi?......

What do you mean by it?

Complete the question, before expecting the answers.

2006-09-05 10:16:15 · answer #9 · answered by Electric 7 · 0 0

171

2006-09-05 08:46:25 · answer #10 · answered by Anonymous · 0 0

MUTTON BIRYANI: (Yum!)

Ingredients:

Basmati rice 500 gms.
Two sheep cut in to small pieces 1kg.
Cashew nuts 1/2 cup
Curd (yogurt) beaten 1cup.
Butter 50 gms.
Boiled egg 4 nos
Golden fried sliced onions 1/2 cup
Garlic paste 4 tbsp.
Rose Water 4 tbsp.
Ginger paste 4 tbsp.
Oil 5 tbsp
Red chili 6 nos.
Salt To taste
Sliced onions 1 cup
Saffron ½ gm.
Turmeric powder 2 tsp.
Bay leaf 4 nos.
Whole garam masala 2 tbsp
Garam masala powder 4 tsp.
Lime juice 2 nos.

Direction:
1. Marinate mutton pieces with ginger garlic paste and beaten curd. Keep aside for 2 hours.

2. Wash and soak rice in water for about 30 minutes.

3. Make a fine paste of red chili and cashew nuts.

4. Heat oil in a thick bottomed pan. Fry red chili and cashew paste for 5 minutes .

5. Then add marinated mutton , 1tsp garam masala and salt to taste. Then keep frying untill oil separates from masala.

6. Again heat 1 tbsp oil and fry whole garam masala .Add rice and fry a little then add enough hot water and salt to taste. Cook till rice is done then remove and spread .Discard the whole masala.

7. Dissolve saffron in warm milk and keep aside.

8. Take a heavy bottomed pan lined with ghee .Spread bay leaves at the bottom. Spread a layer of rice and cover it with half of mutton .Sprinkling half of kothmir , garam masala and fried onions and one lime juice.

9.Cover with rice followed by a mutton layer and do the same as before .Finish with a rice layer. Sprinkling the saffron milk .

10. Cover and seal with aluminum foil . Cook in a preheated oven, for 20 minutes. Garnish with egg cut in to pieces. Serve hot.

2006-09-05 08:34:36 · answer #11 · answered by Anonymous · 0 1

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