Which countries do the following foods come from?

Question

The foods are

Mandarin
Muesli
Olive
Quiche
Curry
Cocoa
Lychee
Nutmeg
Taco
Spaghetti

Answer 1

Curry - India
Taco - Mexico
Spaghetti - Italy

Answer 2

Would Mandarin come from China?
Muesli is Australian
Olive, Spaghetti is Italy
Quiche is France
Curry is India
Cocoa, Taco Mexico
Nutmeg from England

and Lychee, I have no idea!

Answer 3

How about this strange answer. (written by a British Journalist about Filipino Food)...

Some foreigners think Filipino food is fairly dull compared to other Asian cuisines. Actually lots of it is very good: Spicy dishes like Bicol Express (strange, a dish named after a train); anything cooked with coconut milk; anything KINILAW; and anything ADOBO. And it's hard to beat the sheer wanton, cholesterolic frenzy of a good old-fashioned LECHON de leche (roast pig) feast. Dig a pit, light a fire, add 50 pounds of animal fat on a stick, and cook until crisp. Mmm, mmm... you can actually feel your arteries constricting with each successive mouthful. I also share one
key Pinoy trait ---a sweet tooth. I am thus the only foreigner I know who does not complain about sweet bread, sweet burgers, sweet spaghetti, sweet banana ketchup, and so on. I am a man who likes to put jam on his pizza. Try it! It's the weird food you want to avoid. In addition to duck fetus in the half-shell, items to avoid in the Philippines include pig's blood soup (DINUGUAN); bull's testicle soup, the strangely-named "SOUP NUMBER FIVE" (I dread to think what numbers one through four are); and the
ubiquitous, stinky shrimp paste, BAGOONG, and it's equally stinky sister, PATIS. Filipinos are so addicted to these latter items that they will even risk arrest or deportation trying to smuggle them into countries like Australia and the USA, which wisely ban the importation of items you can smell from more than 100 paces. Then there's the small matter of the purple ice cream. I have never been able to get my brain around eating purple food; the ubiquitous UBE leaves me cold. And lastly on the subject
of weird food, beware: that KALDERETANG KAMBING (goat)
could well be KALDERETANG ASO (dog)...
The Filipino, of course, has a well-developed sense of food. Here's a typical Pinoy food joke: "I'm on a seafood diet. "What's a seafood diet?" "When I see food, I eat it!" Filipinos also eat strange bits of animals --- the feet, the head, the guts, etc., usually barbecued on a stick. These have been given witty names, like "ADIDAS" (chicken's feet); "KURBATA" (either just chicken's neck, or "neck and thigh" as in "neck-tie"); "WALKMAN" (pigs ears); "PAL" (chicken wings); "HELMET" (chicken head); "IUD" (chicken intestines), and BETAMAX" (video-cassette-like blocks of animal blood). Yum, yum.

Bon appetit.

Answer 4

Mandarin-china
Muesli-europe
Olive-everywhere
Quiche-france
Curry-india
Cocoa-south america
Lychee-asia
Nutmeg-india
Taco-mexico
Spaghetti-(noodles--originally china) italy

Answer 5

Cocoa-Africa
Taco-America
Spaghetti-China
Quiche-France
Olive-Italy
Lychee-Mexico

Answer 6

olives come from the middle east specially palestine jordan and lebanon..and also spain...tacos are from mexico ..spaghetti is italian