2006-09-04 16:33:48 · 11 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
because they are oxidizing and drying out.
2006-09-04 16:34:54 · answer #1 · answered by Anonymous · 1⤊ 0⤋
The air turn them brown
2006-09-04 23:50:30 · answer #2 · answered by lanie1713 6 · 0⤊ 0⤋
The air turns them brown.
2006-09-04 23:35:23 · answer #3 · answered by Pantherempress 7 · 0⤊ 0⤋
When the air gets to the apple, that happens, don't know the chemical reason. If you dip apple slices in 7-UP, that won't happen. Don't know why there, either! Chemistry was not my thing!
2006-09-04 23:41:02 · answer #4 · answered by lisa s 3 · 0⤊ 0⤋
air reacts with the exposed part of the apple... it turns brown after burning...
2006-09-04 23:59:59 · answer #5 · answered by kim B 4 · 1⤊ 0⤋
Reaction to the air
2006-09-04 23:35:44 · answer #6 · answered by Anonymous · 0⤊ 0⤋
same reason that your skin will turn green if some one were to take a bight out of your arm.
2006-09-04 23:35:29 · answer #7 · answered by Evil D 4 · 0⤊ 0⤋
Oxygen does it.
Squeeze some lemon juice on it to keep it white longer.
2006-09-04 23:35:52 · answer #8 · answered by Texas Cowboy 7 · 0⤊ 0⤋
Oxidation (spelling?)
2006-09-04 23:47:14 · answer #9 · answered by caroline 2 · 0⤊ 0⤋
Starch, just like a potato.
2006-09-04 23:51:43 · answer #10 · answered by Greenbug 1 · 0⤊ 0⤋