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i haven't got sick but i do feel nauseas so now i'm worried.

2006-09-04 14:28:41 · 4 answers · asked by Tracy G 1 in Food & Drink Other - Food & Drink

4 answers

Look at it this way, you will lose weight!Nothing works better to lose a quick 10 pounds than food poisoning!!

2006-09-04 14:40:36 · answer #1 · answered by ashlie 4 · 0 0

Don't worry. You are ok. You are nauseous because you are thinking about it. Cooked egg white is just cooked protein. It can stay okay for 2 weeks in the fridge (it won't taste good and I don't recommend it). Bacteria has a tough time growing in the cold. They have an even harder problem when they need to digest a solid (soups spoil faster).

2006-09-04 23:02:17 · answer #2 · answered by Kitiany 5 · 1 0

2 weeks? Throw it away. Bacteria usually builds by then. It's like anything else. Would you eat cooked meat or cold cuts after two weeks in the fridge? As far as your question goes, I would wait at least 2 days before throwing it away.

2006-09-04 21:36:06 · answer #3 · answered by cherry-o 3 · 0 0

yuck!!!!!!!!!!!!

2006-09-04 21:33:08 · answer #4 · answered by Anonymous · 0 0

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