and how would a person cook it on a grill,in door grill,what seasoning would u put on it?
2006-09-04 11:59:53 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
as long as it is fully cooked, it should be okay, to grill it try marinating it in ranch dressing, very good and simple, baste a few times while on the grill
2006-09-04 12:19:30 · answer #1 · answered by Cherie 4 · 0⤊ 0⤋
Yes, chicken is healthy unwashed if it is cooked thoroughly. Any bacteria on the surface will be killed by the time the chicken reaches "done" temperature. (170-180 degreesF)... but I'd go ahead and rinse it anyway.
My favorite way to grill a chicken is to make it beer butt style. This is a good recipe...
Billy's Chicken Rub
This is the seasoning that goes on before the can goes in.
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon sugar
1 teaspoon dried rosemary
1 teaspoon celery salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sage
Mix these ingredients and season the chicken inside and out.
Now for the beer can...
Magic Liquid in a Beer Can
Use beer, pop, or drink the beer and use water. That's what I do.
1 can
1/2 cup liquid (beer, pop, water, wine...)
4 cloves garlic, chopped
1 teaspoon anise seeds, crushed
1 teaspoon cracked peppercorns
juice of 2 limes
Combine these ingredients and pour them into the can. Slide the can into the chicken. Preheat the grill to medium high heat. Cook the chicken using indirect heat. It will take 1 1/2 to 3 hours for the chicken to cook. When the thigh temperature reaches 175F, it's done.
The crispy skin and juicy meat is what makes this chicken taste so good.
2006-09-06 21:27:51 · answer #2 · answered by SmokinBill 2 · 0⤊ 0⤋
No there is a bacteria called Salmonella that's comes from raw chicken that's why you should always cook fully and wash and disinfect everything especially your hands after you have handled it. I would sprinkle with some Adobo or seasoning salt lightly! If not available a dash of salt, pepper, paprika, and some garlic slat or powder is good.
2006-09-04 19:08:25 · answer #3 · answered by DispatchGirl 4 · 0⤊ 0⤋
ALWAYS rinse your chicken in fresh, cold water; I would spray some oil on each side and sprinkle liberally with a lemon/pepper/salt combo....
2006-09-04 19:03:11 · answer #4 · answered by sweet ivy lyn 5 · 0⤊ 0⤋
please wash your chicken, rinse in water till water runs clear, then marinate it in lemon juice, olive oil,salt pepper, garlic anf thyme for 20 mins, onto a chargrill for 4 mins each side then into the oven to cook completely, when juices run clear, very important! don't get sick....
2006-09-04 19:04:50 · answer #5 · answered by fourplums 4 · 0⤊ 0⤋
NO, and be sure of cook the the chicken enough. Try to add "pizza condiment"
2006-09-04 19:03:57 · answer #6 · answered by Ana 2 · 0⤊ 1⤋
no ots not I have a brother that is allergic to chicken when it is not wash and cook well
2006-09-04 19:02:27 · answer #7 · answered by smart gurl 3 · 0⤊ 0⤋
I only rinse when I shake and bake. The wet makes the crumbs stick better. Heat will kill al bacteria.
2006-09-04 19:05:47 · answer #8 · answered by Fleur de Lis 7 · 0⤊ 1⤋
I never wash chicken.
2006-09-04 19:05:59 · answer #9 · answered by Gone fishin' 7 · 0⤊ 1⤋
no its not its got a lot of baterica on it... e-coli
2006-09-04 19:53:52 · answer #10 · answered by WhAtEvEr 2 · 0⤊ 0⤋