what kind of oil do you cook with?

Question

vegetable,olive,etc... or do you use lard

Answer 1

Olive oil and corn oil. Depending what I'm cooking.

Answer 2

Canola Oil

Answer 3

I usually use an olive oil and butter combo; lard only if I'm deep frying something, which is rare.

Answer 4

Vegetable when frying. Olive oil when making pasta etc.

Answer 5

Sometimes Olive oil, other times sunflower, or peanut, or canola. Depends what I'm cooking and how.

Answer 6

Almost alway use canola oil.
Occasionally olive oil, or a mix of the two.
They're two of the healthiest oils you can use.

Answer 7

Olive oil or canola

Answer 8

oilive oil and corn oil, vegetable oil is a blend of leftover crap, don't use it, use pure one source oils, cook asian with corn oil and organic sesame oil, olive for all sauteing, extra virgin for salad dressings/finnishing off a dish,don't use EVOO for heating , this is not good for the oil_ altering the taste, and not good kitchen economics

Answer 9

olive oil... not only does it tast gooood its healthy to ah well i dont mind...

http://www.healingdaily.com/detoxification-diet/olive-oil.htm

ow ehhh
For deep frying, the olive oil grade "olive oil," is excellent because it has a higher smoke point (410º F) than virgin or extra virgin oils.

but for mixing with salads i prefer the extra virgin

Answer 10

eww! lard?

extra virgin olive oil for everything but pastries

then it's all about the butta