2006-09-04 11:32:30 · 4 answers · asked by momcat 4 in Food & Drink ➔ Cooking & Recipes
I think you are talking about already shelled crabmeat in a container or can, right?? There really is no "good" way. Just get your hands in there and pick through the meat for any shells that might have been missed in processing. Nothing worse than biting into a crabcake with a little bit 'o shell.
2006-09-04 11:57:53 · answer #1 · answered by Smoochy 3 · 0⤊ 0⤋
Don't you mean the crabmeat out of shells?
2006-09-04 18:38:16 · answer #2 · answered by wood butcher 3 · 0⤊ 0⤋
First ,I agree with wood butcher on the reversal thing...Secondly do not over cook them ... Thirdly, get yourself a set of lobster forks, they are like miniature forks and work wonders.
2006-09-04 18:45:39 · answer #3 · answered by yar_tenrag 2 · 0⤊ 0⤋
If you mean crab legs, then scissors work the best. Also, have a damp washcloth to help break open the legs.
2006-09-04 21:19:19 · answer #4 · answered by pouncermom 3 · 0⤊ 0⤋