So I've decided to stuff the chicken with stuffing. And I was thinking of mashed potatos. But I'm so bored with the plain carrots and peas. Any creative ideas for veggies with this meal?
2006-09-04 11:30:07 · 9 answers · asked by ♥ღαмαиdα♥ღ 7 in Food & Drink ➔ Cooking & Recipes
roast asparagus, your favorite mushrooms ( i prefer white with this) and cubes of red potatoes. put all the veggies in a baking dish, add some salt and paper and olive oil and just bake on 450 degrees for half an hour. its great!
2006-09-04 11:36:24 · answer #1 · answered by EventNewYork 3 · 0⤊ 0⤋
What about artichokes? cook ahead and cut in 1/2 place in fridge after squeezing lemon juice all over clean out center too ...serve 1st as a cold salad put a blop of mayo next to artichoke then Use your peeler to peeeeeeeel long strips of carrot and stick them in the artichoke boiling water for 2 min remove and cool slice some tomatoes and salt pepper them and a dash of vinegar . Fresh spinach ...don't cook simply put on plate under hot slices of chicken and smashed potatoes and it is perfect yummm.Your plate will sing w/ colour flavour and be delish...
2006-09-04 11:46:06 · answer #2 · answered by red heads ha! 3 · 0⤊ 0⤋
Nah, we figure that comfort food like this needs to be comforting and regular. Silly eh? We use these types of meals to ground us and relax us. Oddly enough, I have a chicken roasting in my oven even as I type this.
I do like to add some minced onion to my mashed potatoes though.
2006-09-04 11:37:01 · answer #3 · answered by Ragdollfloozie is Pensive! 7 · 0⤊ 0⤋
Just plain carrots and when they are almost done drizzle with some maple syrup and a dab of butter. They are awesome that's how they make the carrots at Cracker Barrel!
2006-09-04 11:37:02 · answer #4 · answered by DispatchGirl 4 · 0⤊ 0⤋
Carrots would be great. Try this - steam carrots till crisp tender, drain, stir in a jar of red pepper jelly. Spicy, sweet and wonderful.
2006-09-04 11:53:41 · answer #5 · answered by Anonymous · 0⤊ 0⤋
here's a throw on mashed p. Put mayo and a little milk in in and mix good.. then make some baked asparigas, salt and pepper, and bake for 20 mins.
2006-09-04 11:35:21 · answer #6 · answered by michael d 2 · 0⤊ 1⤋
Make a White sauce for the peas & carrrots.
2006-09-04 11:33:59 · answer #7 · answered by Myke BoDean 6 · 0⤊ 0⤋
Brussel sprouts. Seriously.
2006-09-04 11:37:11 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Stem carrots, broccoli, squash, and onions together, sprinkle with Parmesan cheese and enjoy...
2006-09-04 11:36:33 · answer #9 · answered by tuesday 2 · 0⤊ 0⤋