2006-09-04 10:28:39 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Mysorepa
Ingredients
Besan flour - 1 cup Butter - 1/2 kg Sugar - 2 3/4 cup
Method
Prepare Ghee. When it is still hot, add Besan flour to it. It becomes like dosa batter. Dissolve the sugar in 1 to 2 tablespoons of water and when it starts boiling add the flour. When it becomes thick and when you pour a spoon of the mix in a greased plate it should stick to the plate. Now pour it in a greased plate and cut it into pieces.
2006-09-04 10:31:23 · answer #1 · answered by Irina C 6 · 0⤊ 1⤋
Mysorepa http://www.sysindia.com/kitchen/visitors/dessert/48.html
Ingredients
Besan flour - 1 cup Butter - 1/2 kg Sugar - 2 3/4 cup
Method
Prepare Ghee. When it is still hot, add Besan flour to it. It becomes like dosa batter. Dissolve the sugar in 1 to 2 tablespoons of water and when it starts boiling add the flour. When it becomes thick and when you pour a spoon of the mix in a greased plate it should stick to the plate. Now pour it in a greased plate and cut it into pieces.
2006-09-04 17:36:53 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Is it for me?If it is for me thx.
Don't feel for this.Just joking.
2006-09-04 22:04:29 · answer #3 · answered by surya p 2 · 0⤊ 0⤋