Favorite Sandwhich.!?

Question

I personally think that a toasted mozzarella, tomato ,basil and rocket salad cannot be beat. Drizzled with good olive oil is a must

Answer 1

Oh, yeah- that's a good one- but for me, it's gotta be the Thanksgiving leftover sandwich, which is lightly toasted white bread, mayo, turkey, lettuce, cranberry sauce, and stuffing. Now THAT is my favorite sandwich!

Answer 2

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them. For outdoor eating, leave the sandwich in its package.

Answer 3

That is a really tricky question! I think i'd have to break it down into categories.

Best cheap and chearful, everything from the corner shop sarny: Grated double gloucester cheese and branston small chunk pickle on warburtons super toastie, with your favourite butterly spread (or butter).

Best from the chiller pre-made sarny: Roast chicken salad on malted wholegrain, Ginsters preferably.

Best made to order: Subway Italian thingy with the hams a spicy sausage and salad but no chilli, with honey & mustard dressing on the oat bread.

Best ever made it myself, luxury sarny: Scots smoked salmon & Philadelphia light with rocket and fine shavings of chorizo and extra virgin olive oil to dress, on either bagels or home made wholewheat soda bread.

Answer 4

My favorite sandwich is from Togo's called the Chipotle Roast Beef sandwich. Hot roast beef, provolone cheese, spring mix lettuce and roma tomatoes with Chipotle BBQ mayonnaise. Served on Dutch Crunch Bread.

I also like the Roast Beef and avocado. Makes me want to go right now! Yum!

Answer 5

Smoked turkey, tomato and basil sandwich with garlic basil mayo on toasted bread.

Answer 6

Beef, Watercress And Horse Radish On Brown. with Un Salted French Butter

Answer 7

I think toasted Mozarello with salad and vinegarette salad dressing.

Try soft cheese and pickled walnuts, the colours and the tastes are divine.

Answer 8

That sounds o.k. but try this one. Peanut butter and thinly sliced dill pickles on fresh white bread. YUM YUM. By the way what is rocket salad?

Answer 9

i agree with you a toasted mozzarella tomato basil added with vegetables like celery, eggplant, and cucumbers can't be beat.

Answer 10

Cheese, ham, onion, raw mushroom and salad cream

Oh drool

My favourite summer sandwich