STRAWBERRY JELLO PRETZEL DESSERT
LAYER #1:
2 c. crushed pretzels (grate in food processor)
3/4 c. butter, melted
3 tbsp. sugar
Mix above ingredients into 9 x 13 inch pan. Press flat onto bottom of pan. Bake at 400 degrees for 5 minutes. Let cool.
LAYER #2:
8 oz. cream cheese, softened
1 c. sugar
8 oz. Cool Whip
Mix together until smooth. Spoon over pretzel layer.
LAYER #3:
2 (3 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
Mix strawberry Jello and boiling water together. Add sliced strawberries. Refrigerate for about 1 hour until slightly jelled. Pour carefully over cream cheese mixture. Refrigerate.
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STRAWBERRY JELLO - ANGEL FOOD CAKE
DESSERT
1 dry Jello, lg. unsweetened
2 lg. Cool Whip
1 angel food cake
1 pkg. strawberries
Mix Cool Whip with dry Jello. Add cut up frozen strawberries, pinch of angel food cake. Stir and eat
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. FROZEN STRAWBERRY SALAD
1 (8 oz.) cream cheese
1 (10 oz.) pkg. frozen strawberries, thawed
1 1/2 c. crushed pineapple, drained
2 or 3 bananas, sliced
8 oz. Cool Whip
1 c. sugar
Beat cream cheese with sugar until sugar is dissolved. Add strawberries (juice and all), pineapple, bananas and Cool Whip. Mix all and put in 9 x 13 pan. Place in freezer. Can be served frozen or partially thawed.
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Email and I will send you more if needed
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2006-09-04 10:10:01
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answer #1
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answered by Sassy V 3
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Get to your local grocery store and purchase one Angel food cake or a sponge cake and some vanilla ice cream. Rinse your strawberries and snip the top off and slice up each strawberry into a bowl and sprinkle with a few tablespoons of sugar, cover and refrigerate and let sit for a couple of hours. The strawberries will make a delicious natural sweet syrup. Now, cut a slice of cake and put into a dessert bowl (on it's side of course), put one scoop of ice cream on the cake and then spoon the strawberries w/syrup on top of the ice cream. Oh, this is easy and delicious. If you use Angel Food Cake and frozen Vanilla Yogurt, you can cut some of the calories too! I hope you try this.
2016-03-17 07:48:53
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answer #2
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answered by Anonymous
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Sweet Strawberry Pie
What You'll Need
frosen strawberries, quartered
Juice of 1/2 lemon
1 teaspoon pure vanilla extract
1/2 cup Suzanne’s Specialties Strawberry Rice Nectar
Sea salt
2 cups raw almonds
1 1/2 cups pitted dates
Instructions
Combine strawberries, lemon juice, vanilla, rice syrup and a pinch of salt in a bowl and toss to combine. Set aside while you make the crust.
Place almonds in a blender and pulse on high until they resemble bread crumbs. Empty into a 9-inch pie plate. Place dates in blender with about a teaspoon of water and pulse on high until well-chopped…it will be a little clumpy. Combine almonds and dates until they hold together and then press evenly onto the bottom and sides of pie plate to form a crust. Spoon berries generously into the crust, discarding any remaining liquid. Refrigerate for 2 hours before slicing into wedges and serve.
Makes 6-8 servings.
2006-09-04 09:39:56
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answer #3
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answered by Irina C 6
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going with your simple but good request heres one:
blend 1.5 cups of partially frozen strawberries
prepare no heat instant strawberry jell-o 2 packages
in a mixing bowl blend the jell-o with a large tub of cool whip
add the strawberries to the mixture
place mixture into store bought grahmn cracker crust pie shells
place in fridge until set up
garnish with sliced strawberries, shaved chocolate, etc.
2006-09-04 09:52:35
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answer #4
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answered by barrbou214 6
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Defrost them and put them on French Vanilla ice cream, or a sponge cake with some whipped cream. Simple, easy, perfect.
2006-09-04 10:14:24
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answer #5
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answered by Karen? 3
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put them in a blender for smoothis, with juices/ice cream/ice.
2006-09-04 09:38:31
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answer #6
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answered by EventNewYork 3
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