what is the best tasteing chili recipe?

Question

needs to be short enough that a man can do it .but must be a killer here.

Answer 1

2 pounds ground beef chuck
2 large white onions chopped
2 (14.5 ounce) cans diced tomatoes with juice
2(15 ounce )cans tomato sauce
1(12 ounce ) can of beer
2 (15 ounce) cans of spicy chili beans or kidney beans (optional).I never use them myself..like it better without
1/4 cup Worcestershire
3 tablespoons hot pepper sauce
1/3 cup chili powder
4 fresh jalapenos peppers..seeded and chopped
3 tablespoons red pepper flakes

Crumble ground chuck into a skillet cook over medium heat stirring occasionally until evenly browned. Drain grease and transfer into large stew or soup pot.Add all remaining ingredients and stir. Cover and let simmer for at least 2 hours. Will refrigerate for 5 days .Will get hotter with each passing day. Freezes well also.

Answer 2

Chili

2 lbs Hamburger
1 Onion
2 cans Kidney beans
28 oz Tomatoes
1 tbsp Chili powder to taste
1 tbsp Salt to taste
1 tbsp Pepper to taste
1 tsp tobasco sauce
1 chili pepper cut into small pieces
Preparation
Add all ingredients, cook on slow til supper.

Answer 3

White Chili:
INGREDIENTS:
1 tablespoon olive oil
4 skinless, boneless chicken breast halves - cubed
1 onion, chopped
1 1/4 cups chicken broth
1 (4 ounce) can diced green chiles
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried cilantro
1/8 teaspoon cayenne pepper
1 (15 ounce) can cannellini beans, drained and rinsed
2 green onions, chopped
2 ounces shredded Monterey Jack cheese

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DIRECTIONS:
Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.

Answer 4

wash.make a cut[lenthwise],fill with salt+tamarind+cumin seeds,tie the cillie with a tread or use atoothpick.Fryin small quantity of oil,covered.

Answer 5

the one my mom makes , but I have to ask her for the recipe. sorry.

thats cause shes not home right now.