So it curves up or curve down? I am putting sause on half it.
2006-09-04 08:43:29 · 10 answers · asked by caitie 6 in Food & Drink ➔ Cooking & Recipes
When cooking ribs or similar meat place the bone side down. "AWAYS." When cooking chicken put the skin side up (to start). If you put the bone side up they will dry out.
2006-09-04 09:00:44 · answer #1 · answered by xmtmcursx 1 · 1⤊ 0⤋
The way I cook them is up. First, rub them on both sides with the following: granulated garlic, salt, pepper, paprika, and a touch of sugar. Next, broil for a few minutes on both sides to get rid of some of the fatty grease. Then take your roasting pan, line it with enough foil to wrap totally around the ribs, add ribs and a little bbq sauce, fold foil over ribs and seal up really well. Bake for about 2 hours at 350. If they do not fall off the bone, re-wrap and bake a little longer. They are seasoned so well, you really don't need sauce, but make it available to anyone who wants to put it on. Enjoy!!
2006-09-06 07:39:14 · answer #2 · answered by momcat 4 · 0⤊ 0⤋
I always do my ribs in a foil packet first and slow cook them
-Lay foil down on baking pan
-Season the ribs withdry spices
-Lay ribs on foil meaty sides up
-Place foil on top and crimp all edges
-Add a little pink grapefruit juice to the packet before sealing
-bake at 275 for an hour and a half to two hours
10 minutes before removing from the oven cut open top of foil to expose ribs, put on sauce to coat and either bake, broil or grill
2006-09-04 08:51:58 · answer #3 · answered by mommymanic 4 · 2⤊ 0⤋
With this recipe it doesn't really matter. Rinse them off, pat dry. Salt and pepper them, put them in 9x13 or other pan. Add 1/2 cup of water, cover with foil and bake on low oven 250 for about 4-6 hours. Remove foil, drain water and put bbq sauce on. Replace foil and bake on 350 for about 30mins. Enjoy!!
2006-09-04 09:41:56 · answer #4 · answered by luvbeingwifenmom 2 · 1⤊ 0⤋
I'd say straight across or curves down....Fat side up! I have an oven-baked recipe on my 360 page if you are interested.
2006-09-04 08:49:26 · answer #5 · answered by Swirly 7 · 1⤊ 0⤋
when i bake mine i add some water to the pan and bake slow for a least an hour or so, turning them over adding more seasoning and the last 30 minutes i add my BBQ sauce yum yum!!
2006-09-04 08:48:50 · answer #6 · answered by lipsmackinghotauntie 6 · 1⤊ 0⤋
Curves down. Or just go to Famous Daves... they have the best bbq ribs.
2006-09-04 09:19:28 · answer #7 · answered by N Burbs of Chicago 2 · 1⤊ 1⤋
Rub them with salt and pepper.
Bake them 1 hour, covered with foil, at 300F - 150C.
Uncover, brush with Hoisin sauce, and bake another 30 minutes at 400F -200C.
2006-09-04 09:01:17 · answer #8 · answered by Vivagaribaldi 5 · 1⤊ 0⤋
It's best to turn them every 20mins I use hoi sin sauce.
2006-09-04 08:49:51 · answer #9 · answered by Crazy Diamond 6 · 1⤊ 0⤋
go 2 tony romas
2006-09-04 08:48:23 · answer #10 · answered by Blue 4 · 1⤊ 1⤋