I need your favorite banana bread recipes !!?

Question

All right, I know your grandmother had some kind of banana bread recipe.
I'm making a surprise for my best friend and I need THE BEST recipe. Please give me some where you can use normal oven, not the special bread oven.

Thank you !!!!

;)

Answer 1

Grandma's Homemade Banana Bread

1 1/2 cups white sugar
1/2 cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
1/2 teaspoon baking soda
1/3 cup sour milk
1/4 teaspoon salt
1 teaspoon vanilla extract

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Answer 2

I've been making this for years, it's an easy recipe. My daughter says it the best! Hope you like it. It's also good with 1/2 cup chopped nuts added.

Banana Bread

3 large ripe bananas
1 cup sugar
1 egg
4 Tablespoons butter, melted and cooled
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda

Preheat oven to 325 degrees. Lightly grease a 9 x 5-inch loaf pan; set aside.
In a bowl, mash bananas. Beat in sugar, then egg and butter.
In another bowl, stir together flour, salt and baking soda; add to banana mixture and stir just until all flour is moistened. Pour batter into prepared pan.
Bake for 55-65 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes, then onto rack to cool completely.

Answer 3

Banana Nut Bread Recipe

Ingredients:

Yield: 3 loaves

• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs (extra large)
• 4 medium bananas (soft and ripe, not rotting)
• 1 teaspoon vanilla
• 2 cups flour
• 1 1/2 teaspoons baking soda
• 1/8 teaspoon salt
• 1 cup walnuts (shelled, not crushed)
• Bread Pans (for this recipe, use three pans to make three loaves, of the following dimensions: 7 1/2 inches long — 3 1/4 inches wide — 2 1/2 inch deep)

Procedure:

1. Preheat oven to 350 degrees.
2. Grease pans or use pan liners for loaf pan.
3. Mash bananas. Add sugar, oil, eggs and vanilla. Mix well with mixer (medium speed).
4. Stir together flour, baking soda and salt and add to mixture and blend thoroughly.
5. Stir in nuts.
6. Pour mixture into greased or lined loaf pans.
7. Bake 35 to 45 minutes or until bread tests done.

Answer 4

This recipe is very simple and REALLY good. I just made it today and everybody just loves it. I hope you do too.

INGREDIENTS:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
½ tbs baking powder
1/2 tsp of cinnamon (a little more if you really like the cinnamon taste)
1/4 teaspoon salt
1 cup sugar (or 1/2 cup brown sugar and 1/2 cup of white sugar)
2 eggs, beaten
1/4 cup butter, melted
3 large bananas, mashed
1/2 cup walnuts (Optional)

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DIRECTIONS:
Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
In one bowl, whisk together flour, soda, baking powder, cinnamon salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for 40-45 min, or until a wooden toothpick inserted in the center comes out clean.

Answer 5

BANANA-MACADAMIA NUT MUFFINS

1 1/2 cups unbleached all purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 1/4 cups mashed ripe bananas (about 3 large)
1/2 cup sugar
1/4 cup firmly packed dark brown sugar
1/2 cup (1 stick) unsalted butter, melted
1/4 cup milk
1 large egg
1 cup unsalted macadamia nuts, toasted, chopped

Preheat oven to 350°F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about
25 minutes. Transfer muffins to rack and cool.

Makes 12.

You can substitute other nuts or none at all.

Answer 6

INGREDIENTS:
2 eggs, beaten
1/3 cup buttermilk
1/2 cup vegetable oil
1 cup mashed bananas
1 1/2 cups white sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans (optional)

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DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
Blend together the eggs, buttermilk, oil and bananas.
Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

Answer 7

Just the easiest one. lol :)


QUICK COOKING

1 yellow box cake mix
1/2 c. milk
1 egg
3 old bananas
1/2 c. chopped pecans

Mix together. Then add 3 mashed bananas and pecans. Bake at 350°F for 30-40 min. This would make WONDERFUL cupcakes. It was crumbly and sweet!

Answer 8

5 VERY RIPE BANANAS
1 CUP SHORTENING
4 EGGS
2 1/2 CUPS WHITE SUGAR
1TBLS VANILLA EXTRACT
31/2 CUPS ALLPURPOSE FLOUR
2 TSPS BAKING SODA
1 TSP SALT 1/2 CUP CHOPPED WALNUTS IF DESIRED
PREHEAT OVEN TO 300 DEGREES
GREASE 2 9X5 BAKING LOAF PANS
IN MEDIUM BOWL MASH BANANAS AND STIR IN EGGS UNTIL WELL BLENDED. SET ASIDE.
IN LARGE BOWL BEAT SHORTENING AND GRADUALLY ADD SUGAR. STIR IN VANILLA AND BANANA MIXTURE. WISK TOGETHER REMAINING INGREDIENTS THEN SLOWLY ADD TO BANANA MIXTURE IN LARGE BOWL. ADD IN WALNUTS IF DESIRED.1/2 CUP CHOPPED WALNUTS .POUR EVENLY INTO BOTH PANS..COOK FOR1 HOUR AND 15 MINUTES OR UNTIL A TOOTHPICK INSERTED INTO CENTER LOAF COMES OUT CLEAN.

Answer 9

i havnt had bannana bread in so long its so good with the walnuts in it too yum and home made blue burry muffins, im so deprived oohhh or baked apples in oatmeal is yummy in the winter, some one feed me