2006-09-04 08:01:57 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Keep fresh ginger in the freezer. When you need to use it, it will be very easy to peel with a vegetable peeler.
2006-09-04 08:31:59 · answer #1 · answered by breaux b. 1 · 0⤊ 0⤋
Use a spoon-scrape the skin using the "eating" side of the spoon.It works.Otherwise,use a potato peeler.Although a potato peeler will peel away thickly,the spoon will take away only the skin.
2006-09-04 15:05:20 · answer #2 · answered by KVN75 1 · 1⤊ 0⤋
Use a teaspoon to 'scrape' off the peel.
2006-09-04 15:05:48 · answer #3 · answered by Smoochy 3 · 1⤊ 0⤋
scrape it off with a spoon or use a knife and cut it off, peal it all when you buy it, then put it in a baggy in the freezer and it will last a long time and it will be ready when ever you need it.....
2006-09-04 18:48:43 · answer #4 · answered by Anonymous · 0⤊ 0⤋
scrape it off with the BACK of a paring knife, this works quickly and does not affect the yield of your ginger (waste any).
2006-09-04 15:05:26 · answer #5 · answered by Porterhouse 5 · 1⤊ 0⤋
VERY SHARP PARING KNIFE....OR JUST USE A GRATER AND DO NOT PEEL.....IT USED IN COOKING IT DOESNT MATTER BECAUSE IT COOKS AWAY...
2006-09-04 15:04:35 · answer #6 · answered by flowerspirit2000 6 · 0⤊ 1⤋
with a very sharp knife or a veggie peeler
2006-09-04 15:04:26 · answer #7 · answered by steak 3 · 0⤊ 1⤋