2006-09-04 07:24:33 · 11 answers · asked by Shiny 3 in Food & Drink ➔ Cooking & Recipes
Easier to just buy em.
But get Beroll frozen puff pastry. Thaw and roll out on floured surface. Do a simple filling of seasoned creamy mash mixed with fried onions and grated strong cheddar, and a little english mustard. Put on one side of pastry. Flap over other side and seal edges with a little cold water. Prick, glaze with milk and bake hot oven till golden.
2006-09-04 07:34:43 · answer #1 · answered by Anonymous · 3⤊ 0⤋
Cheese And Onion Pasty Greggs
2017-01-03 14:14:49 · answer #2 · answered by Anonymous · 0⤊ 0⤋
cheese and onion pasty
450g (1lb) Onions
225g (8oz) Shortcrust Pastry
225g (8oz) Cheddar Cheese
1 tsp Mustard
Black Pepper
Egg
Preheat oven to 200°C; 400°F: Gas 6.
Boil the sliced onions in water for 10 minutes and drain.
Roll out half the pastry and line a 900 ml (2 pint) pie dish.
Mix the onions grated cheese and mustard and place in the dish.
Roll out the other half of the pastry for the lid and cover the pie with it.
Moisten the edge of the pastry with water, sealing the edges well.
Cut a small hole in the centre to allow stem to escape.
Brush with milk or beaten egg to glaze.
Bake for 20-25 minutes.
2006-09-04 11:30:28 · answer #3 · answered by catherinemeganwhite 5 · 0⤊ 0⤋
Go to the shop and buy one! No-one makes a pasty like Greggs! ;-)
2006-09-04 07:25:51 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-31 03:52:21 · answer #5 · answered by ? 3 · 0⤊ 0⤋
First you will need a Pasty Press - then the right kind of pastry, and then the fillings, then right temp and cooking time.
Oh Betterwear do Pasty Presses.. 3 sizes
2006-09-04 07:28:41 · answer #6 · answered by Master U 5 · 0⤊ 0⤋
Go and Work for Greggs
2006-09-04 07:27:52 · answer #7 · answered by petepastie 2 · 1⤊ 1⤋
What's Gregg's like then?
2006-09-04 07:27:13 · answer #8 · answered by Anonymous · 1⤊ 0⤋
I would ask Gregg for the recipe. If he wont give you it email me & I will send mine!
2006-09-04 07:30:00 · answer #9 · answered by Anonymous · 1⤊ 3⤋
why would you want to make one like them.i like mine hot with some cheese in.not lukewarm and soggy
2006-09-04 08:37:36 · answer #10 · answered by seven69uk 2 · 1⤊ 1⤋