2006-09-04 05:37:34 · 10 answers · asked by gs_dude89 1 in Food & Drink ➔ Other - Food & Drink
I think it is corn ground very very fine, I don't think it is made from the little blue flowers that grow in a field, but i might be wrong.
2006-09-04 05:39:48 · answer #1 · answered by Anonymous · 0⤊ 0⤋
UK: A 'con' is short for convict and also means a thief or a fraud so I suppose con flour is, like during the last World War, when grocers added chalk to the flour to increase the weight.
There is also 'cornflour' which is very finely ground maize or wheat with all the impurities removed. Great for making gravy..
2006-09-04 05:53:16 · answer #2 · answered by thomasrobinsonantonio 7 · 0⤊ 0⤋
Corn flour, or masa flour is made from dried corn which has been slaked (soaked in lime water). After the corn is soaked in the lime solution is it washed and the exterior hulls removed. The damp corn is then ground into fine flour. Masa is used for making corn tortilla as well as tamales, empandas as well as various other Latino foods. Corn flour can be made of either white, yellow or blue corn.
2006-09-08 02:52:42 · answer #3 · answered by VelvetRose 7 · 0⤊ 0⤋
Do you mean cornflour?
It comes from dried corn, that is ground finely.
In most African countries it is cooked to a thick porridge called cornmeal porridge or "pap".
It is delicious with gravy on top, and I would recommend it.
2006-09-04 05:40:55 · answer #4 · answered by Anria A 5 · 0⤊ 0⤋
I don't know about confloour, but cornflour comes from corn
2006-09-04 05:40:17 · answer #5 · answered by bty937915 4 · 0⤊ 0⤋
Cornflour - Corn!
2006-09-04 05:39:24 · answer #6 · answered by nickthesurfer 4 · 0⤊ 0⤋
cornflour comes from corn kernels
2006-09-05 03:02:59 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Corn. Of course.
2006-09-08 03:39:52 · answer #8 · answered by Bailey P 2 · 0⤊ 0⤋
very finely ground maize (corn on the cob)corn and it is shifted and ground again and again to make it super fine
2006-09-08 05:26:30 · answer #9 · answered by linali 3 · 0⤊ 0⤋
Maize.
2006-09-04 10:42:58 · answer #10 · answered by bo nidle 4 · 0⤊ 0⤋