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3 answers

http://www.recipezaar.com/144898

"hope this would help"

2006-09-04 04:21:22 · answer #1 · answered by KAREN 4 · 0 0

I would start with an amber ale and add chopped up jalepenos in the secondary. Start with two ounces. If it's not hot enough, add more the next time.

2006-09-04 04:04:11 · answer #2 · answered by dogglebe 6 · 0 0

One can of any kind of domestic beer and chop a jalapeno, only one.

2006-09-04 04:15:55 · answer #3 · answered by Anonymous · 0 0

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