How do you make Sangria?

Question

I recently went to Spain and loved it!!

Answer 1

I've never made it, but it usually starts with claret wine. Try this link, it has several recipes.
http://www.wineintro.com/sangria/index.html

Answer 2

Traditional Spanish Sangria Ingredients:

1 Litre of red wine
2 oranges (juice - "naranjas de zumo")
4 peaches, cut into small pieces
5 desert spoons sugar
2 pieces of lemon skin

1: Choose a red wine - Sangria is a refreshing drink and you don't need to use a vintage wine. Put the wine into a jug, add the sugar, and stir until it is properly dissolved.

2: Squeeze the two oranges, and add the juice to the jug. Save a slice of orange skin to decorate.

3: Wash the peaches, peel them and cut them into small quarters (e.g. six per peach). Add them to the jug. If it is not Summer, you can use any other in-season fruit.

4: Put the jug into the fridge. Sangría should always be served chilled. If you want to reduce the alchohol concentration, add icecubes and slices of lemon. If you want to increase the alcohol concentration, add a small amount of cognac or rum.

Answer 3

RECIPE FOR SPANISH SANGRÍA

The authentic traditional Spanish Sangria!
Sangria, Spanish recipies

Ingredients:

* 1 Litre of red wine
* 2 oranges (juice - "naranjas de zumo")
* 4 peaches, cut into small pieces



* 5 desert spoons sugar
* 2 pieces of lemon skin

Steps:

1: Choose a red wine - Sangria is a refreshing drink and you don't need to use a vintage wine. We recommend a reasonably priced wine from Jumilla, Alicante or Valencia..... Put the wine into a jug, add the sugar, and stir until it is properly dissolved.

2: Squeeze the two oranges, and add the juice to the jug. Save a slice of orange skin to decorate.

3: Wash the peaches, peel them and cut them into small quarters (e.g. six per peach). Add them to the jug. If it is not Summer, you can use any other in-season fruit.

4: Put the jug into the fridge. Sangría should always be served chilled. If you want to reduce the alchohol concentration, add icecubes and slices of lemon. If you want to increase the alcohol concentration, add a small amount of cognac or rum.

Answer 4

I drank bucketloads of the stuff in Barcelona a couple of years thinking it to be fruit juice. I pretty rapidly realised it was not!

No two people make sangria teh same way, so sometimes it will be weak and insipid and at other times it will bowl you over. Be careful!

Answer 5

Ingredients:
1/2 cup Brandy
2.0 cups Ginger Ale
1/4 cup Lemon juice
1/3 cup frozen Lemonade
1/3 cup Orange juice
25.0 oz Red Wine
1/2 cup Triple sec

Directions:
Mix all ingredients except ginger ale; refrigerate until chilled. Just before serving, stir in ginger ale. Garnish with fruit, if desired.

Answer 6

This recipe serves 6 people:
750ml/ 1 1/4 pints red wine
6 tbsp orange juice
6 tbsp brandy
50g/2oz caster (superfine) sugar
1 lime
Combine the wine, lime juice, orange juice & brandy in a lagre pitcher. Stir in the sugar until it has dissolved completely. Enjoy ;-)

Answer 7

Listen to the spaniard: red wine; choped or sliced fresh oranges, apples; a sweetener such as sugar or honey; a small amount of brandy.

Answer 8

Red wine, fruit juice.... orange normally as the acidity will balance the sweetness, also pinapple.... you can add a hint or grenadine. Vodka if you want a kick.

And fruit

Answer 9

Check Food Network online for a good recipe.

Answer 10

Red and white wine, little lemonade and sugar. Put bits of different friut in it and leave in the fridge overnight.