I have checked the process of making apple vinegar, and I have never come accross anyone saying that I could get an alcoholic beverage. Instead, every website assumes that fermenting apple juice will result in apple vinegar, and what about corn wort? Can I still make corn vinegar without making ethyl alcohol during the process of making corn vinegar? Thanks for your answers....
2006-09-03 16:53:43 · 5 answers · asked by rickybiz 1 in Food & Drink ➔ Beer, Wine & Spirits
it doesn't.
from corn, apple, rice, etc.
yeast will convert the mash into alcohol, and acetobacteria can eats up the alcohol to convert it into vinegar.
2006-09-03 17:12:19 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I'm not sure but I believe it does go into a stage like wine turning it into hard cider and then into vinegar.
(Copied): Vinegar is made when fresh, naturally sweet cider is fermented into an alcoholic beverage (hard cider). Then it is fermented once again. The result is vinegar.
Copied from the source belowâ
2006-09-03 16:59:55 · answer #2 · answered by «»RUBY«» 4 · 1⤊ 0⤋
It does!It is only the different process when you want to make apple wine.
We are producing lot of it in Croatia and Slovenia,where I am living.
By the way it is the best medicine for high blood pressure,for too mach fat in blood and for bad nerves.
Nazdravlje!
Lexy
2006-09-03 20:32:12 · answer #3 · answered by Alexandar K 1 · 0⤊ 0⤋
I'm approx. 50% sure that acid in vinegar prevents fermentation...
You better check and verify!
2006-09-03 17:01:20 · answer #4 · answered by comedycatalyst 2 · 0⤊ 0⤋
WOW
imaging the healing that would come from this type
of drink.
GET OUT THERE AND EXPERIMENT
I need a healing
2006-09-03 17:03:09 · answer #5 · answered by Queen A 4 · 0⤊ 0⤋