how to cook a brisket in a crockpot?

Question

i need a recipe that contains brown sugar, bbq sauce,worchester sauce, black pepper and minced onion

Answer 1

Start with a trimmed brisket, 4 or 5 pounds, cut into quarters.

Combine these ingredients to make the cooking liquid...

1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 medium chopped onion
1/2 teaspoon black pepper
1/2 bbq sauce
1 1/4 cups water
1/2 teaspoon salt
1 clove garlic chopped

Add the brisket to the crock pot, then pour in the liquid. Gently stir it all around so the liquid is above and below the chunks of brisket.

Cook on the low setting for 8 to 10 hours. Remove the brisket. Skim the fat off of the liquid, mix 1 tablespoon cornstarch with 3 tablespoons of water, and mix it with the brisket liquid in the crockpot. Turn the heat up to high, and cook the liquid until it starts to thicken, sitrring every once in a while.

Slice the brisket, and serve in a deep dish with the brisket sauce poured over. Save some of the sauce to serve on the side, too.

Answer 2

Paula Deen Brisket

Answer 3

This Site Might Help You.

RE:
how to cook a brisket in a crockpot?

Answer 4

Texas Brisket
Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Tug Boat Catering - Michael's Smokehouse

Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 10 minutes
Cook Time: 6 hours
Yield: 10 to 12 servings

1 (5 to 6-pound) brisket, trimmed but left with a layer of fat about 1/4- inch thick
6 tablespoons House Seasoning, recipe follows
3 tablespoons chili powder
1 1/2 teaspoons brown sugar
1 1/2 teaspoons onion powder
1 teaspoon dried oregano
1 teaspoon cayenne pepper
6 cups hickory wood chips, soaked in water for 30 minutes

Rinse brisket thoroughly under cold water and pat dry with paper towels. In a small bowl, mix together House Seasoning, chili powder, brown sugar, onion powder, oregano and cayenne. Rub brisket with the rub on all sides.

Follow directions on your grill/smoker for indirect grilling. Place the soaked chips into the chip box, or make a pouch with tin foil for the chips, then place pouch directly on the coals. Place brisket fat side up in a large disposable aluminum pan and place in the center of the grate and cover the grill.

Slow grill the brisket until tender and an instant-read thermometer inserted in the center of the meat reads about 190 degrees F, about 6 hours. Add coals and wood chips as necessary to maintain a constant temperature. Transfer the brisket to a cutting board to rest for about 10 minutes. Slice the brisket across the grain and serve.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups

Answer 5

Rince the brisket, sprinkle it with onion powder, salt and pepper, put it in the crockpot with chopped onions, a can of coke and a bottle of Heinz chili sauce and cook it on low for about 8 hours.

Answer 6

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 7

Paula Deen Crock Pot

Answer 8

Put it in w/lots of onions, carrots, and celery and add water til it reaches half way and let it sit all day! Yummy!

Answer 9

in a crock pot,slow

Answer 10

I eat it raw