I'm trying to prepare a marinade for my salmon but my directions only say clove and I am unable to contact the individual who wrote the recipe down for me.
2006-09-03 10:02:40 · 8 answers · asked by Wreynor 2 in Food & Drink ➔ Cooking & Recipes
I'd go with just shy of a teaspoon if you like garlic. If not, cut it to about 1/2 a teaspoon.
2006-09-03 10:05:47 · answer #1 · answered by Loresinger99 4 · 0⤊ 0⤋
My jar of minced garlic say 1/2 teaspoon equals one clove of garlic.
2006-09-03 10:09:22 · answer #2 · answered by 4331933 1 · 0⤊ 0⤋
A clove is one little part of the entire garlic. Garlic is divided into sections, one section is a clove. If minced, about a teaspoon.
2006-09-03 10:06:37 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Well, cloves vary in size, but I'd say no more then a teaspoon. But if you enjoy garlic feel free to put in a little extra, cause the stuff in jars isnt nearly as strong and fresh garlic.
2006-09-03 10:05:54 · answer #4 · answered by lily_put 2 · 0⤊ 0⤋
1 teaspoon equals a clove of garlic. I would rely on taste though.
2006-09-03 10:08:39 · answer #5 · answered by Ragdollfloozie is Pensive! 7 · 0⤊ 0⤋
it would depend how large the clove is just use a tsp and you won't go wrong a clove is one of those little pieces you break off of the whole garlic....
2006-09-03 10:07:49 · answer #6 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
Approximately ½ teaspoon. I wouldn't want to use too much, might mask the flavour of the fish. Ginger is a wonderful flavor for fish, if you have it on hand. Also soy sauce will help eliminate any fishy taste. Bon apetite!
2006-09-03 10:31:10 · answer #7 · answered by love2travel 7 · 0⤊ 0⤋
Teaspoon sounds about right.
2006-09-03 10:07:57 · answer #8 · answered by Fleur de Lis 7 · 0⤊ 0⤋