2006-09-03 08:08:56 · 20 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
One can of water makes it too runny and taste even worse than it already does. Try just 1/4 cup of water. Works much better.
2006-09-03 08:11:47 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I like to eat the soup without the can of water added when I am sick. Makes me feel a lot better than when I do add the water. I only eat it when I am feeling to sick to actually make Chicken soup from scratch.
2006-09-03 08:26:17 · answer #2 · answered by Anonymous · 0⤊ 1⤋
When I eat it, which is seldom because of the high sodium content, I add 1/2 can water. It seems hardier. Try boiling and mashing a couple potatoes, mix one can soup & 1/2 cup milk. Mash and blend. Makes mashed potatoes with a zing.
Vaya con DIOS
2006-09-03 08:25:17 · answer #3 · answered by chrisbrown_222 4 · 1⤊ 0⤋
I add 1/2 a can of water. I like it better.
2006-09-03 08:10:12 · answer #4 · answered by jennilaine777 4 · 0⤊ 0⤋
It calls for a can of water, but I usually just use about 3 1/4's of water because I think it makes it too watery. You could eat it without adding the water but it is too thick as well as too salty.
2006-09-03 08:17:57 · answer #5 · answered by bit_crazy 2 · 1⤊ 0⤋
I always add water to any soup I eat, I like it that way. If it says "condensed" on the label the answer is yes
2006-09-03 08:10:44 · answer #6 · answered by Anonymous · 1⤊ 0⤋
They mean for you to add the can of water to their condensed soups, but I don't think it would hurt you to eat it without doing so.
2006-09-03 08:10:17 · answer #7 · answered by catintrepid 5 · 0⤊ 0⤋
Yes - add a can of water to it - Without it, the soup is very salty.
2006-09-03 08:50:25 · answer #8 · answered by Anonymous · 1⤊ 0⤋
The condensed version needs to have 1 can of water added.
2006-09-03 08:09:57 · answer #9 · answered by missourim43 6 · 1⤊ 0⤋
it is condensed, meaning the water has been extracted from it, you really should add at least half the water back in, all your getting without the water is the fats, oils and salt
2006-09-03 08:11:06 · answer #10 · answered by sassywv 4 · 1⤊ 0⤋