What is good for brunch any ideas ?

Question

ALL YOUR ANSWERS ARE GREAT WISH I COULD PICK YOU ALL THANK YOU!

Answer 1

Orange Orzo Salad Recipe Prep Time: 25 minutes
Cook Time: 10 minutes

A refreshing salad that looks as pleasing as it tastes.

Orange Orzo Salad
Ingredients
- 8 ounces orzo
- 4 tablespoons olive oil
- 4 tablespoons orange juice
- 3 tablespoons grated orange peel
- salt and pepper to taste
- 2 oranges, peeled, cut into sections and chopped
- 1 cup golden raisins
- 1/3 cup chopped green onions
- 2 tablespoons fresh cilantro, chopped

Directions

Cook orzo according to package directions, drain.
Prepare orange vinaigrette: combine olive oil, orange juice and orange peel; mix well.
Add salt and pepper to taste.
Combine orzo, oranges, raisins, green onions, and cilantro in serving bowl.
Add orange vinaigrette, toss to coat.
Chill before serving.



Pineapple Watermelon Salsa Recipe

Pineapple Watermelon Salsa (+)
A great summer salsa, perfect for dipping or in combination with chicken, fish, or pork.
Ingredients
- 1 1/2 cups pineapple, chopped
- 2 cups watermelon, chopped
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, finely chopped
fresh cilantro, chopped, adjust amount for taste
juice from 1 lime
Prep Time: 10 minutes
Cook Time: 0 minutes

Directions

Mix all ingredients together.
Refrigerate at least 4 hours before serving to combine all of the flavors.




Mulligan Stew Recipe
An abundance of vegetables cooked in the juices of beef brisket and beef make this a tasty and savory stew.

Container: large heavy skillet or dutch oven
Servings: 6
Prep Time: 30 minutes
Cook Time: 1 hour

Ingredients
- 2 tablespoons all-purpose flour
- 1 pound beef brisket, cut into 1" cubes
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 8 ounces fresh mushrooms, sliced
- 6 cloves garlic, finely diced
- 6 ounces tomato paste
- 2 cups beef broth
- 12 ounces stout beer
- 6 large carrots, peeled and cut into 1" chunks
- 2 large potatoes, peeled and cut into 1" chunks
- 2 tablespoons fresh parsley, chopped
THICKENING AGENT (if needed):
- 1 tablespoon corn starch
- 1 tablespoon cold water

Directions

Coat cubed beef in flour.
In a large skillet over medium high heat, add oil and brown beef on all sides.
Remove beef from skillet.
Sauté sliced mushrooms and onions over medium heat for 3 to 4 minutes.
Add beef, tomato paste, beef broth, beer, potatoes and carrots.
Simmer covered for one hour.
If needed, thicken by mixing cold water and corn starch together and stirring corn starch mixture into the stew.
Garnish with parsley and serve.

Answer 2

I like making french toast sandwiches. Take two slices of french bread, spread on some cream cheese and fruit jam, then make a sandwich. Soak it in an egg/milk mixture and then cover and bake at 350 for 30-60 minutes, until it's golden brown. Sprinkle with some confectioner's sugar and serve.

Answer 3

Breakfast pizza.....so good. and very versatile. You can put all kinds of things in it. It's also called eggs portugal.

Its a layer of soft white bread, topped with things like sausage, bacon, potatoes, and cheed, (but its up to the chef.) Then eggs and milk on top. You bake it, and you have a delicious tray of eggs for brunch.

Answer 4

Here are some ideas I've used for brunch:

FOOD:
Frittatas
Crepes w/ fresh fruit
Panini sandwiches
Antipasto
Buffet style brunch / pot luck style

DRINKS:
Mimosas

Answer 5

BEST IDEA? GO OUT!! LOL

There are a ton of quick and easy oven pancakes, oven french toast, frittatas and egg dishes. Go to a recipe site and type in bunch and you will have more ideas than you know what to do with. try foodnetwork.com

happy eating!

Answer 6

I love eating this for brunch:

Scrambled Egg Burrito

It's simple, but tastes so good!

Make scrambled eggs and put it in a tortilla. Add hot sauce (tastes best with chipotle). And there you go!

Answer 7

1. eggs benedict with biscuits on the side
2. spinach or broccoli or ham quiche
3. shrimp peeled with cocktail sauce, crackers, and lemons on the side.
4. chicken breast in cream sauce over a bed of white rice and asparagus with hollandaise sauce on the side!
5. fried green tomato's or fried eggplant medallions topped with crabmeat then hollandaise sauce added.
6. crabmeat cheese and sauce small casserole
7. medallion of pork tenderloin with scalloped potato's and asparagus with hollandaise sauce.
8. beef tenderloin medallion's with garlic mash potato's, sauteed mushrooms, and broccoli florets with cheese sauce.
9. cucumber, tomato, black olives, chopped red bell pepper, chopped baby corn (from the jar) and sliced purple onion in italian dressing topped with crouton's.
10. strawberry shortcake, key lime pie, and/or tiramusu for dessert!

Answer 8

I love bagel sandwhiches.

Answer 9

I think that maybe little sandwhiches with other stuff

Answer 10

eggs and sausage and orange juice with champaigne