I scratched it with a spoon because I wanted to rub off burned matter.
2006-09-03 07:09:40 · 5 answers · asked by Anonymous in Health ➔ Other - Health
If it's a steel pot, it's steel through and through. A scratch in the pan is not going to matter.
2006-09-03 07:16:02 · answer #1 · answered by AzOasis8 6 · 0⤊ 1⤋
It depends. Are you just cooking it in there, or are you letting it sit and sit and sit? If you're just cooking it, and as long as your pot isn't coated with non-stick stuff or plated, a scratched pot won't leach significantly more into your chili than a smooth one. What you want to watch out for is scratches on non-stick pans; those are dangerous. Aluminum ain't so hot either. Steel is the best. If the scratches really bother you, though, you can buff them out. Talk to a smart person at a hardware store (if you can find one).
2006-09-03 14:20:27 · answer #2 · answered by wasabi_luvva 2 · 0⤊ 1⤋
yes
2006-09-03 14:15:10 · answer #3 · answered by Anonymous · 0⤊ 1⤋
look on the bright side, it's just more iron for you ;)
2006-09-03 14:14:50 · answer #4 · answered by Anonymous · 0⤊ 1⤋
no problem that I know of....sounds ok to me.
2006-09-03 14:18:59 · answer #5 · answered by sophieb 7 · 0⤊ 0⤋