my macaroons i made are all rubbery...need help?

Answer 1

How funny. I just made those the other day and they came out like poofy puffs of poof with a crispy shell...chewy at the end with coconut. Actually they tasted dreamy. Nobdy could stop eating them. I thing we just have to try again. Who would ever think Macaroons are hard to make.

Answer 2

INGREDIENTS:

* 1 1/2 cups uncooked elbow macaroni
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1/4 cup milk
* 1 cup half-and-half
* 1/4 teaspoon paprika
* 1/2 teaspoon pepper
* 2 1/2 cups grated sharp cheese, divided
* salt

PREPARATION:
Preheat oven to 350°. Cook macaroni in boiling salted water according to package directions; drain well and set aside. Meanwhile, melt butter in a medium saucepan over low heat. Blend in flour, stirring constantly, until smooth and bubbly.
Gradually stir in milk and half-and-half. Cook, stirring constantly, until mixture boils and thickens, about 2 to 3 minutes. Remove from heat and add paprika, pepper, and 2 cups of the cheese; stir until cheese is melted and sauce is smooth. Combine sauce with the macaroni and add salt to taste. Place in a buttered 1 1/2-quart casserole dish. Garnish top with remaining 1/2 cup of cheese and dot with additional butter. Bake 25 to 30 minutes.
Serves 4 to 6.

try out this recipe maybe it will unrubberize your macaroni

Answer 3

I need a little more information. Do you think you over baked them? Mixed too much? What do you think happened so I can try to help you fix what went wrong.