how to prepare a slush or a granita with a blender?

Question

also how do they make it in a shop with the slush machines

Answer 1

here's how i make mine:
2 large ripe mangos,peeled and cut up
2 - 3cups of water
1/3 cup powdered sugar
blend all this together and pour in a 'tub'(there r bowls like that).freeze for 30 mins.stir with a metal spoon or break up the ice with a fork.do this every half hr or so till the right consistency which is almost like snow.ENJOY!

Answer 2

A granita is actually "raked" with a fork while it is freezing. Use a metal pan and every 1/2 hour, you rake the ice to break up the crystals and give it that light texture. I think you might be referring to a sorbet, which is simple syrup and flavoring.... This is turned in a ice cream maker or sorbet machine

Answer 3

GRANITA AL LIMONE
Lemon Ice

2 cups lemon juice
1 cup water
2 tbs. sugar

Blend all the ingredients, making sure that the sugar is completely dissolved. Strain the syrup into a flat pan and place in freezer. Scrape occasionally while freezing and churn before serving.

http://www.italianmade.com/recipes/recipe413.cfm

guess they make it the same way in a shop with larger blenders or sometimes they make it with similar blenders like we use athome.

Answer 4

slush
take oranges peel them of extract its juice+little pineapple,apple
than put some crushed ice,icing sugar and some drinking soda
Mix it in a juicer mixer grinder or blender
n Tuck slice of pineapple at d corner of glass also some mint leaves
believe me this combo rocks(u'll 4get about slush but u'll love thi kicking mocktail n feel refreshed n energetic

its mouth-watering! mmmmmmmmmmmmmmmmmm........

check it out