What is a good dish to serve with braised cabbage?

Answer 1

braised lamb shanks with mushrooms

Answer 2

Oh my....DEFINITELY Corned Beef:

CORNED BEEF AND CABBAGE
Printed from COOKS.COM

1 corned beef brisket
1 large head cabbage (preferably savoy)
8 peppercorns
6 cloves garlic, whole peeled
4-5 parsnips
1-2 turnips
2 bay leaves
1 pound carrots, peeled
6 large potatoes
1 stalk celery, thinly sliced
3 whole cloves
1/2 tsp Old Bay seasoning
1/4 tsp black pepper, ground

Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces.
Place the meat into a stockpot (at least 8 quarts). Cover the meat with water. Add bay leaves, peppercorns, Old Bay, 2 carrots and sliced celery. Bring to a boil, skim off foam and reduce heat to a simmer. Simmer 2-3 hours, or until meat is nearly tender.

Meanwhile, prepare vegetables. Quarter the cabbage, peel potatoes, carrots, turnips and parsnips. Slice vegetables into 2 inch chunks.

During last half hour, add remaining vegetables and cook until tender.

Drain and serve with yellow mustard
http://www.cooks.com/rec/doc/0,1627,136188-243197,00.html
----------------OR-------------------
Easy Corned Beef and Cabbage Recipe courtesy Paula Deen



Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 12 minutes
Yield: 4 to 6 servings (If serving 6, use 2 cans corned beef)
User Rating:




4 slices bacon
4 tablespoons butter
1 head green cabbage, coarsely chopped
Salt and freshly ground pepper, to taste
1 can corned beef

Cook the bacon in large pot over medium heat until almost crisp. Remove the bacon from the pot and set aside. Melt the butter in the pot with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat. Add about 1/3 cup water, and salt and pepper, to taste. Cover pot with a lid, and cook over medium heat for about 10-15 minutes. Meanwhile, chop the bacon into small pieces.
Remove the lid from the pot, and scatter chunks of corned beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness. I personally like a little bit of crunch left to the cabbage.

Tip: Cabbage is one of those vegetables that naturally contains water in its leaves. Begin by adding just a small amount of water. As cabbage cooks, if it needs more liquid, then add more water.

Episode#: PA1B06
Copyright © 2006 Television Food Network, G.P., All Rights Reserved

PAULA'S KITCHEN, FOODNETWORK.COM
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24163,00.html

Good luck...this is one of my FAVORITE recipes! Yum!

Answer 3

German sausages are excellent with cabbage (bratwurst or bockwurst)
A thick slice of pan-fried smoked ham would also go well.

Serve with some good mustard (sharp or sweet)
and some boiled potatoes.

Answer 4

Pork Chops

Answer 5

Braised cabbage? I'd say Pepto-Bismol or several strong shots of whiskey.....only way that is going down my throat.....

Answer 6

Mmmm! Beef brisket, cooked low & slow, smoked sausage, spaetzle tossed with fresh steamed green beans and butter!

Answer 7

1. corn
2. green beans
3. white beans
4. squash baked or fried
5. turnip greens
6. butter peas
7. blackeyed peas
8. butter beans
9. purple hull peas
10. fried okra
11. boiled okra and tomato's
12. scalloped potato's
13. mash potato's
14. buttered new potato's
15. fried geen tomato's
16. turnips
17. pinto beans
18. creamed spinach
19. buttered carrots
20. broccoli casserole

Answer 8

Smoked sausage, field peas & snaps & plenty of soda bread & beer to wash it all down.

Answer 9

Meat. like ham or sausages. the flavors complement each other very well.

Answer 10

corn beef