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ALMOND CHICKEN

24 chicken legs
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
6 eggs
2 cups slivered almonds
1/4 cup (1/2 stick) butter, sliced into pats


Preheat the oven to 350°F. Rinse off the chicken legs, then pat them dry. Put the flour, salt, pepper, and poultry seasoning into a plastic bag and then put in two legs at a time and shake them up to a coat. Break the eggs into a large, flat bowl or soup plate, add a little water, and beat them together. Dip the floured chicken legs in the egg mixture, and then dredge them in the almonds. Lay the legs out on a greased baking pan and bake for about 25 minutes, or until golden brown and juicy. Dot the chicken with the butter pats halfway through cooking to baste them. Serve immediately or place them in the fridge, covered, overnight and serve cold. Note: If you're not that fond of dark meat, you can make Almond Chicken with two fryers cut into pieces, instead of just legs.

Makes 24 pieces.

POTATO SALAD
10-12 Red Bliss potatoes, boiled
6 hard-boiled eggs, shelled
3 tablespoons mayonnaise, plus additional if needed
1/2 teaspoon curry powder, plus additional to taste
Salt to taste
Pepper to taste
1/2 cup black olives
1/2 cup cocktail olives (reserve 1 tablespoon of the brine)


Cut the potatoes and eggs into small chunks about a 1/2 inch square. Put them in a bowl with the mayonnaise, curry powder, salt, pepper, olives, and reserved brine and mix until well combined. If you find that the ingredients aren't wet enough, you can add more mayonnaise — everything should hold together nicely. Let stand overnight to give the ingredients a chance to marinate. Taste the next day for seasoning. If necessary, add more curry powder, salt, or pepper.

Makes 10-12 servings.

FLAMING FRUIT KEBABS(This eye opening dish is mostly flash and very little substance, but the fresh fruit is delicious and good for the digestion.)

2 quarts fresh fruit such as pineapple chunks, strawberries, grapes, orange sections, and mango
12 soft bread cubes
1 bottle lemon extract
4 metal kebab skewers


Prepare this dish right before serving. Start by cutting up the fruit into bite-sized pieces (this can be done in advance), then soaking the bread cubes in the lemon extract. Anything soaked in lemon extract will burn with a lovely blue/yellow flame — that includes your clothing, the Formica, and this book, so be careful. Stack the fruit on the skewers, interspersing a cube whereever you'd like a flame. Be sure not to put a bread cube too close to the handle of the skewer. When the kebabs are all stacked, light the bread cubes. They'll burn nicely for a few minutes, but be sure to blow them out before trying to eat the fruit. Also, it's probably not a good idea to serve this dish in bed.

Makes 4 servings.

2006-09-06 23:31:24 · answer #1 · answered by Anonymous · 2 0

Rachel Ray has this cool recipe for Melon skewers with Orange-Lime Marinade. You'll need 1/3 cup granulated sugar, Juice of 3 to 4 oranges (1 cup), Juice of 2 limes (3 Tablespoons, or more to taste), 3 pounds assorted melon, cut into 1-inch cubes. 1. In a small saucepan, bring 1/2 cup of water and the sugar to a boil and stir until the sugar dissolves, about 1 minute. Remove from heat and let cool. Add the cooled syrup to the orange juice stir in the lime juice. 2. Thread about 6 melon cubes onto each of the 12 10-inch skewers, alternating colors, Pack the skewers in a flat, resealable container and pour the marinade over them. Keep cool until serving. I love it. Hope you do too.

2006-09-03 04:36:54 · answer #2 · answered by Marenight 7 · 0 0

Lemon dessert. I based it off the Jello no bake lemon dessert that was awesome but they don't make it anymore. It's really easy and low cal if you do it right!

1 graham cracker pie crust
1 box instant lemon pie filling/pudding
milk
1 box sugar free lemon jello
1 carton of Cool Whip (regular or Fat Free, either works well)

Mix the pie filling with milk according to the box directions and put it in the cracker crust. Refrigerate that for an hour to let it set up.
Fold the Jello mix into the Cool whip and put that on top of the pudding. Don't over mix the cool whip or it will get runny. Refrigerate that for a couple hours until it firms back up, and the Jello dissolves completely into the Cool Whip. If you want to be really artsy you can cut up a lemon into slices and decorate the top, but it's not necessary. It's super yummy! I can eat half a pie in one shot its so good.

2006-09-03 04:35:14 · answer #3 · answered by Tracy M 1 · 0 0

Broccoli and grape salad. I know it sounds weird, but it's absolutely delicious. You fry some bacon and chop it into small pieces (about a pound for every ten people served). Chop broccoli crowns into bite sized pieces and mix with red grapes and choped red onion. Add the bacon and mix the whole thing with mayo. Add sugar to taste. It's really the most raved about salad I have ever made.

2006-09-03 04:27:47 · answer #4 · answered by LaGust 1 · 0 0

http://familyfun.go.com/recipes/special/cake/cake_pool/

Hawaiian Chicken Pizza

1 refrigerated pizza crust
1 teaspoon vegetable oil
1/2 pound (8 ounces) boneless, skinless chicken breasts cut into strips
1 clove garlic, chopped
1-1/2 teaspoons fresh ginger, chopped
1/3 cup BBQ sauce
1/2 cup pineapple chunks, halved
1/4 cup green onion, sliced
1 small red pepper, sliced thin and cut into half rings
3/4 - 1 cup mozzarella cheese, shredded
1/3 cup macadamia nuts, halved

Preheat oven to 400°F. Lightly spray pan with vegetable pan spray. Unroll and gently press crust into prepared pan. Bake 5-6 minutes or until crust is golden brown. Set aside.

Meanwhile, heat oil in medium frying pan. Sauté chicken with garlic and ginger about 8 minutes or until chicken is no longer pink. Be careful not to brown garlic and ginger.

Brush baked crust with BBQ sauce and top pizza with cooked chicken, pineapple, green onion, red pepper and cheese. Bake 10-12 minutes or until heated through and cheese is melted and bubbly. During the last 5 minutes in oven, top pizza with macadamia nuts. Serve immediately.

2006-09-03 04:28:37 · answer #5 · answered by BookLovr5 5 · 0 0

My chili cheese dip disappears every time I make it for get-togethers!

1 can chili - NO BEANS
1 small brick of Mexican-style Velveeta cheese
1 pkg Philly cream cheese
1 small can refried beans (you choose the heat - plain or with jalepeno peppers!)

Put it all in a small crock pot and let it melt together. Serve warm, with light and crispy corn tortilla chips. It's killer.

2006-09-03 04:38:33 · answer #6 · answered by irishkelly57 1 · 0 0

tequila prawns, marinate the prawns in garlic,olive oil and chilli, chill overnight, the bbq them in a pan at the bbq, add 1/4 cup tequila to the pan when they are pink, careful,it will flame at this point (looks great though) shake them around and add 2 tablespoons of cream, toss for another minute,add maldon salt, fresh lime wedges and fresh chopped coriander, yum

2006-09-03 04:33:45 · answer #7 · answered by fourplums 4 · 0 0

What thrilling. It helps to draw close the age of the little ones - yet we've hosted a jungle topic pool social gathering that youthful little ones have extremely loved. Jungle Pool social gathering hopefully you've a funds. yet extremely those issues did not fee a lot. position lion paw prints on the sidewalk ensuing in the pool area. beautify the pool gate with a lion or wild animal visor and some streamers. even as the little ones first arrive have them %. a monkey or wild animal tattoo. Have a helper positioned one on each and every toddler. purchase jungle animal foam visors for each of the little ones - they could get moist. We made lions on paper plates and connected them to dowels with crepe paper streamers. the little ones paraded around the pool with their visors and wild animals to the Disney music "i won't be able to Wait to Be King." After the parade have them do a Lion bounce into the pool to locate their jungle animal sea coast ball. both have their names on the sea coast ball or have them swim to their sought after animal. Have the little ones do somewhat races making use of their sea coast balls. connect a parrot visor on a foam noodle and a monkey visor on the different noodle. Divide the little ones right into a parrot crew and a monkey crew. Have them take turns racing even as sitting on the noodle. beautify the tables with more effective animal visors - parrot, monkey, lion, and so on. position some eco-friendly ornamental grass in the middle and "cover" some plastic snakes between the grass. The animal visors and sea coast balls can function take homestead social gathering favors as well. For more effective ideas and to be certain images of our jungle pool social gathering pass to:

2016-12-06 05:37:29 · answer #8 · answered by ? 4 · 0 0

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