ANYONE KNOW OF A GOOD PEPPERCORN SAUCE
2006-09-03 03:23:52 · 10 answers · asked by oioigeeza 1 in Food & Drink ➔ Cooking & Recipes
quick and easy peppercorn sauce
Servings: Makes about 1 1/4 cup sauce
1 can (14 oz.) ready-to-serve beef broth
1 Tbsp. cornstarch, dissolved in 1 Tbsp. cold water
1 small bay leaf
1/8 tsp. dried thyme leaves
1/3 cup dry red wine
1/4 tsp. black peppercorns, coarsely crushed
In saucepan, combine broth and cornstarch mixture, stirring to blend. Bring to a boil; cook until slightly thickened.
Stir in bay leaf and thyme; cook over medium heat for 10 to 12 minutes or until sauce is reduced to about 1 cup.
Reduce heat to low. Stir in wine and peppercorns; simmer 5 minutes. Remove bay leaf. Serve warm.
2006-09-03 10:41:59 · answer #1 · answered by catherinemeganwhite 5 · 0⤊ 0⤋
This has already been asked very recently, where were you?
So I repeat, for the 2 points, ta: get a sauce of any kind and pop some peppercorns in it.
2006-09-03 03:32:36 · answer #2 · answered by Anonymous · 0⤊ 0⤋
De-glaze the meat juices in the pan with some wine, add some cracked peppercorns, and heat gently. Then add some single cream or some creme fraiche and a squirt of lemon juice. Enjoy.
2006-09-03 03:37:19 · answer #3 · answered by Anonymous · 0⤊ 0⤋
1 can (14 oz.) ready-to-serve beef broth
1 Tbsp. cornstarch, dissolved in 1 Tbsp. cold water
1 small bay leaf
1/8 tsp. dried thyme leaves
1/3 cup dry red wine
1/4 tsp. black peppercorns, coarsely crushed
In saucepan, combine broth and cornstarch mixture, stirring to blend. Bring to a boil; cook until slightly thickened.
Stir in bay leaf and thyme; cook over medium heat for 10 to 12 minutes or until sauce is reduced to about 1 cup.
Reduce heat to low. Stir in wine and peppercorns; simmer 5 minutes. Remove bay leaf. Serve warm.
2006-09-03 03:29:05 · answer #4 · answered by BookLovr5 5 · 0⤊ 0⤋
put crushed peppercorns in a jug, a tsp of french dark mustard or german dark mustard, enough gravy powder 4 tbl spoons per half pint of hot water! stir all together! if you fancy onions with it , put into pre fried onions otherwise put into a sauce pan add a small pot of single cream, bring to simmer and serve or turn off and let cool! you can reheat this when required later in the day
2006-09-03 05:50:01 · answer #5 · answered by Anonymous · 0⤊ 0⤋
put some cracked black pepper in a hot pan, add a splash of red wine and reduce, add some cream, whole green or red peppercorns, (fresh ones are the best not dried), finally put in some red wine jus.........bobs ur uncle! season to taste
enjoy
2006-09-03 03:35:32 · answer #6 · answered by scottydg 2 · 0⤊ 0⤋
Harriet has answered your question correctly, you must use the juices from the meat and some cream, non of this corn flour bussiness. as she says enjoy
2006-09-04 09:06:52 · answer #7 · answered by purpleriver2001 1 · 0⤊ 0⤋
try yahoo group cooking
2006-09-03 03:30:13 · answer #8 · answered by Anonymous · 0⤊ 1⤋
go to allrecipies.com they have everything...
2006-09-03 04:43:16 · answer #9 · answered by ladyj 2 · 0⤊ 0⤋
no
2006-09-07 02:48:35 · answer #10 · answered by floxy 3 · 0⤊ 0⤋