tell me some quick yummy recipes?

Question

fast....i m waiting....

Answer 1

These are a few of my favorites!!

Crock Pot Enchiladas
Serves 6

1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Chopped Green Chilies
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup

Instructions:
Brown hamburger and chopped onion and pour off grease.

Put all ingredients in crock pot. Mix and cook low 4-6 hours.
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Chicken Parmesan
Serves 6

1/3 Cup Parmesan cheese, grated
1/4 Tsp Italian Seasoning, crushed
6 (4 oz) Chicken Breast, boneless, skinless
1 Tbsp Unsalted Butter
1/2 Cup White Onion, diced
1 Tbsp All-Purpose Flour
1/2 Cup 2% Milk
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
6 Slices Mozzarella Cheese
1/2 (10 oz pkg.) Spinach, frozen, thawed, drained
1 Tbsp Pimiento, chopped

Instructions:
Preheat the oven to 350ºF

In a small mixing bowl combine cheese, ranch salad dressing mix, and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange the pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender.

Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Place a slice of cheese and spoon the spinach mixture over the chicken; sprinkle with remaining cheese mixture. Bake, uncovered, for 30-35 minutes or until tender.
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Chicken Pasta Alfredo
Serves 6

6 Qts Water
12 oz Fettuccine Pasta
2 Tbsp Peanut Oil
6 (4 oz) Chicken Breast, boneless, skinless
2 (10-3/4 oz can) Cream of Mushroom Soup
1 (20 oz bag) Frozen Broccoli Florets
3/4 Cup Parmesan Cheese, grated

Instructions:
Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain; reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside.

In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown.

In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat.

Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.
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Spanish Meatloaf
Serves 6

1-1/2 lb Ground Beef, lean
1 (5.5 oz envelope) Wyler's ''Hearty Beef Stew'' Soup Starter
1 (8 oz bag) Mexican Style Cheddar Cheese, shredded
1 (4 oz can) Diced Green Chili Peppers
1 (14-1/2 oz can) Diced Tomatoes, drained
1 Cup BBQ Sauce (recommended: Kraft Carb Well)

Instructions:
Preheat the oven to 350ºF

In a large bowl add the soup starter, diced green chili peppers, and the diced tomatoes; mix until the liquid is absorbed. Add the ground beef and BBQ sauce and mix thoroughly until well combined.

Place 1/2 of the mixture in a loaf pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal.

Bake for 45 minutes; drain any residual fat if necessary.

Place the meatloaf on a warmed serving platter and serve immediately. Serve with mixed vegetables or a salad.
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Crab Quiche
Serves 6

1 (8 oz pkg.) Louis Kemp Crab Delights, flaked
3/4 Cup Mexican Style Cheddar Cheese, shredded
1/2 (8 oz pkg.) Cream Cheese, cut into 1/4'' cubes
1/4 Cup Green Onions, sliced
1/2 Tsp Salt
1/2 Tsp Basil
1/2 Cup Heart Healthy Bisquick
1 Cup 1% Milk ''Skim''
1/2 Cup Eggbeaters
3 SecondsNonstick Cooking Spray

Instructions:
Preheat the oven to 350ºF

Mix the crab delights, shredded cheese, cream cheese, onions, salt, and basil in a medium bowl.

Coat a 9-inch pie plate with nonstick cooking spray and spread the crab mixture into the bottom.

Beat the remaining ingredients until smooth. Pour over the crab mixture and bake for about 40-45 minutes.

Serve immediately.
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Strawberry Shake
Serves 2

1 Cup Frozen Strawberries, thawed
2 Tbsp Honey
1 Cup Cold 2%Milk
1 Cup Plain Yogurt
2 Tbsp Sugar Substitute (recommended: Splenda)
2 Whole Strawberries, garnish

Instructions:
Puree the strawberries and honey in a blender or food processor. Add milk, sweetener and yogurt; blend until smooth.

Pour into glasses; garnish each with a whole strawberry

Answer 2

Chocolate Cranberry Bread Pudding
1 loaf (16 oz.) challah or brioche bread
8 tablespoons melted unsalted butter (1 stick)
2 cups fresh or dried cranberries
1 2/3 cups milk
1 cup heavy cream
scant cup sugar
14 oz. bittersweet or semisweet chocolate
7 eggs
1 teaspoon vanilla extract
lightly sweetened whipped cream or crème fraiche (optional)

Equipment
13x9-inch glass or earthenware baking dish or two 9-inch glass pie pans, buttered






chocolate recipes



Serves 12-14

Position the rack in the lower third of the oven. Preheat the oven to 350°F.

Tear the loaves into large shreds, about 2x3/4 inches. To do this, pinch a piece of bread at the top of the loaf and start pulling. If the loaf is sliced, tear the slices. Spread the shreds on a large baking sheet and bake until lightly toasted, about 5 minutes. Remove from the oven and immediately drizzle melted butter over the bread. Sprinkle the cranberries over the bread. Top with remaining bread. Set aside.

In a heavy saucepan, heat the milk, cream, and sugar to a simmer. Off heat, add the chocolate and stir until melted and smooth.

In a medium bowl, whisk the eggs and vanilla. Add the chocolate mixture to the eggs, stirring until well blended. Pour the mixture over the bread, making sure the top layer of bread is completely moistened. Cover the pan loosely with a piece of foil. Bake for 15 minutes. Remove the foil and bake 15 minutes more, or until the pudding bubbles vigorously around the edges although the center is very liquid if the pan is jiggled.

Remove the pudding from the oven (it will continue to thicken) and cool on a rack. Serve warm, at room temp

Answer 3

You can get lots of recipes from a cook book that say meal in 5 minutes, quick cooking....... or similar titles. The local library is full of it. Most of them have sweet yummy dishes also.

Try them one at a time. Buy the book that you like and own it.

Answer 4

Take some chocolate bars and melt them.Add the melted chocolate in a bowl with cashews,pistachios,dry fruits etc.Mix them properly and move the bowl to the side.grease some cookie mould.Keep a butter paper underneath and pour the mixture in the bowl.Then keep it the fridge and allow to cool for half an hour.Then take out and eat your yummy chocolate moulds are ready.

Answer 5

buy one bottle of rasberry vinergrette and some boneless pork chops in a bowl put pork chops and vinergrette and cover let set for a couple of hours in the fridge then grill out side throw some corn on the cob still in the shuck on the grill shuck will turn lightly brown but corn inside is sweet and good. have a good weekend

Answer 6

boil some fetttucine pasta........ pour in a jar of alfredo sauce an mix it..... add some grilled or sauteed chicken. steam some broccoli on the side..... takes 30 minutes... if you have kids they will love it.

Answer 7

Ground beef,onions, peppers (all colours!!!) mushrooms,sliced potatoes Maggie seasoning (Walmart has it now) Large skillet
Yummy yum yum!!!!

Answer 8

cheese whiz on your finger
peanut butter on your finger
cheese whiz on one finger peanut butter on the next finger
there are three meals for you now go eat