Im looking for a good glaze to put on a steak after i grill it. I had a maui steak from J. Alexander and im trying to find a glaze that can come close to that. any suggestions?
2006-09-03 03:12:44 · 9 answers · asked by pretyboiricky 2 in Food & Drink ➔ Cooking & Recipes
Maui Steak
1/2 cup light soy sauce
2 tablespoons vegetable oil or light olive oil
2 tablespoons brown sugar or brown sugar substitute
2 tablespoons vinegar or sherry wine
1 teaspoon fresh grated ginger
salt and pepper
Directions
Salt & Pepper the steaks, place on a rack over a baking sheet and roast in a 350F oven for 45 minutes.
Combine the marinade ingredients Soy, oil, sugar, vinegar in a zip lock bag.
Allow steaks to cool and then place them in the marinade.
Place in fridge and allow then to marinate overnight or for 24 hours.
Heat oven to 275°F.
Place steaks and marinade in an oven proof dish, seal with foil and bake for 1 1/2 hours they should be fall apart tender.
NOTE: if there is no marinade left add a bit of sherry or water before you seal the dish so there is some moisture in the dish with the steaks.
Or you can put it on the grill and grill it to your liking
2006-09-03 03:17:46 · answer #1 · answered by Auntiem115 6 · 0⤊ 0⤋
Maui Steak
2016-12-28 20:58:26 · answer #2 · answered by capetillo 3 · 0⤊ 0⤋
A1 has some new grilling sauces in a variety of flavors. Your local supermarket probably has a decent choice. You could find a variety of other brands and flavors near the steak sauce aisle as well. Good Luck!
2006-09-03 03:17:37 · answer #3 · answered by kbraut832 3 · 0⤊ 0⤋
Kona Koast has some sauces in the steak sauce area. One I liked was Pineapple Teriyaki. It has sesame seeds in it and I actually cook staeks in it and it makes a candy like glaze that is soooo good.
2006-09-03 04:42:15 · answer #4 · answered by Cyn 3 · 0⤊ 0⤋
A good cooked grill Steak does not need anything on it.. But you can add some garlic powder l. buy using a fork to make in holes i meat, , add little drops of water,then add garlic salt. gives is good taste too. Happy grilling Pem
2006-09-03 03:22:27 · answer #5 · answered by Patricia M 4 · 0⤊ 0⤋
after taking the steak out of the pan, add a tsp of butter, 1 finely chopped french shallot and 1 clove crushed garlic, cook 1 minute, add 1 glass of red that you are drinking, boil rapidly for 3 mins, add 1 tsp favorite mustard, fresh ground black pepper, pinch maldon salt and 2 tsp cream, taste for seasoning, pour over rested steak
2006-09-03 03:18:25 · answer #6 · answered by fourplums 4 · 0⤊ 0⤋
I just use melted butter and fresh ground black pepper so as to not to over kill a good steak.
2006-09-03 03:21:08 · answer #7 · answered by Crazy Diamond 6 · 0⤊ 0⤋
barbeque sauce or mix brown sugar and water together to make it a glaze
2006-09-03 05:07:32 · answer #8 · answered by Bree M 1 · 0⤊ 0⤋
I use Dales, Moores is also very good. Grilling pork chops today, will use it.
2006-09-03 03:22:58 · answer #9 · answered by GreatNeck 7 · 0⤊ 0⤋