what am I going to cook with my poor list of ingredients?

Question

I cant be bothered going to the shops and have to clear the cupboards....
I have; 6 eggs, 8 rashers bacon, 1 tin plum toms, flour, a few oz of cheddar, ! tin of mixed beans in brine, 1 apple, some soft plums, half a lemon, several handfuls of assorted pasta, 2 tbsp marge

Answer 1

Crap sunday dinner dude!!

Answer 2

I'm not Gary Rhodes but I can see a super omelet, here! Assuming that you are only cooking for yourself (just multiply per person).
Slice apple, de-core (and skin if you must!). Take the stones out of the plums. Either put them into the microwave at a low level for just a few minutes or pop into a saucepan with a little water. Cook until soft. If you have some sugar, then you can make an egg custard with a couple of the eggs. If not, then with the flour and margarine you should be able to make a reasonable choux pastry.
Take two of the eggs and beat them well. Dice a couple of the rashers of bacon and drain the can of beans. Grate the cheddar. Eggs in hot frying pan, in goes the bacon and some of the beans. Season to taste.
Voila! Dinner and pudding all in one hit. Cleared most of your cupboard and still some pasta and beans left over for tomorrow!
Put tomato puree, mushrooms and Parmesan cheese on your shopping list - and another quick and easy (and inexpensive) meal!
Enjoy!

Answer 3

Chop up the bacon and lightly cook it - probably using the marge,
Cook the pasta
Heat up the plum toms, mashing them up.
Rinse out the beans and chuck 'em in the toms along with the bacon
add in any likely herbs that you'be got, maybe a little salt
Cook until it's condense a little

When it's all ready - mix it together and there you go.

Hard boil and cool a couple of eggs to put on the side if you're really hungry

For desert:
cut up the apple and plums, drizzle with the lemon (But not too much) and add either cinnemon or nutmeg if you've got it.

Answer 4

Boil pasta. Fry beans (minus the brine) to a mush in the marge, add bacon and fry until crisp. Add a level table spoon of flour. Fry 1-2 mins folding ingredients. Add mushed up tomotoes, stirring all time. The mixture will come to the boil, then turn down to lightly simmer for 15 mins. If you have any herbs chuck in a little 5 mins before end, along with pasta. Now you have a tasty dinner. Yummy time! (You could grate a little cheese over the top just as you are serving.)

For pud, fry apples for 5 mins and plums for 3 mins in the one pan in marge. If you have any sugar or honey or choccy, add a bit for the last minute. Sprinkle with lemon. Scoff it. If iyou had full fat milk, use the top or a bit of cream, you could throw it in for the last minute and add 2-3 egg yolks for a really rich pud. But this would only really work if you had somethimg sweet against
it. If using the eggs like this, you should only add them at a VERY low heat, gently stirring in. Also better to use lemon zest, than juice if using cream.

Answer 5

Chop up the bacon and fry till just crisp, put aside. Drain some of the oil in the pan and then add in your tin of tomato's and salt/pepper if you have it. Cook your pasta in boiling water and then add to your tomato's. You can add a little flour if the sauce is to runny. Return the bacon to the pasta and plate. Fry an egg or two using your marge sunny-side up and place on top.

Shred your apple and mix with your beans and shred some cheddar on top for a great salad.

Answer 6

try this
take the plums apples and lemon and make a mini fruit salad. breakfast. make the beans and add the marge. fry the bacon, and make some eggs. the pasta is dinner. use cheddar instead of parmasean.
Bon Appeite!

Answer 7

borrow bit of milk and make a good "macaroni" cheese

fry chopped bacon add and stir cook marge and flour into a roux, add milk, stir till smooth consistency. Keep on low heat, add grated cheese, stir into smooth sauce.

.Add bit mustard and dried herbs if you have `em
.
.Stick the beans in if you fancy for pulse protein

Boil pasta , Mix, Boom Boom.

You even have a spare tin of tomatoes left .

Nowt for the fruit but fruit salad as mentioned.

If you have any wine oueffs en meurette.

fry bacon ,add tomatoes and fry, add wine, poach eggs in mixture and break yolks just before serving.

Answer 8

Breakfast?? 2 eggs and 4 bacon strips.
Lunch- Melt the cheddar and boil the pasta...if you can try to find some french dressing......mix the cheddar and french together and it makes a WONDERFUL dressing for the pasta......it doesnt sound good...but it taste fabulous.

Answer 9

cheddar and tomato omelette with bacon for breakfast

cold pasta and bean salad for lunch with the apple for dessert and lemon water for your beverage

scrambled eggs for dinner with the plum for dessert

Answer 10

Heat the grill in the oven, fry up the bacon, open the tomatoes, put them into a oven tray, break the eggs over them, grate the cheese over that, stick it in the oven and wait for the eggs to cook, and bobs your uncle

Answer 11

PASTA WITH BACON, TOMATO AND CHEESE

1/4 lb. bacon
any cheese
Garlic powder
Olive oil
2 c. chopped fresh tomato
1 tbsp. fresh parsley
Salt & pepper to taste
1 lb. any type pasta, cooked

Cut bacon into strips and saute in olive oil for 3 minutes. Add tomatoes, parsley, garlic powder and salt and pepper. Add to hot pasta and toss. Sprinkle with cheese.