It has to be something that my hubby and two little kids will eat. On hand now I have potatoes and chicken and some veggies. i would love some advice!!!
2006-09-03 01:32:21 · 12 answers · asked by Trina S 2 in Food & Drink ➔ Cooking & Recipes
You can google crock pot recipes and youll get a ton. My favorite fall back (and it does have wine in it, but the alcohol content leaves and it's just a great taste, but you can sub apple jucie or cranberry juice) So put some liquid in bottom of crock pot, then potatoes, veggies and chicken on top, put about a cup of chosen liquid (Chicken broth, white wine, juice etc ) and juice of 1 lemon, pepper and garlic pwder. Cover and cook on low for 9 hours or high for 5.5 take everything out of crock pot when it is all tender enough for you and add some flour to make a gravy - or if you have some powered soup mix (onion soup) and mix to make a light gravy - it's really easy and really good
2006-09-03 01:55:29 · answer #1 · answered by Sidoney 5 · 0⤊ 0⤋
I usually use beef stew meat, not chicken. However, the question is, do you have 2 cans of Cream of Mushroom soup or Tomato soup? I like the mushroom soup because that becomes the gravy. I put an onion, carrots, potato's, and meat into the pot, add soup and water, then some spices. A few hours later I make some rice and put into the bottom of a bowl then serve the stew over it.
Do NOT fill the crock pot all the way up. Leave about an inch from the top because it will bubble over and make a mess.
Don't combine the tomato and the mushroom soups. It's one or the other. I wasn't clear on that. sorry.
2006-09-03 01:41:58 · answer #2 · answered by my_alias_id 6 · 0⤊ 0⤋
You have some great answers already but I personally would cook the chicken (debone) Add the chicken, cut up potatoes, and veggies, 3 or 4 chicken boullion cubes, salt and pepper, add water (leave some space for it to boil) and let it cook for about 6-8 hours and I bet your family will love it with some bread and butter on the side. Good luck!
2006-09-03 02:28:21 · answer #3 · answered by ? 3 · 0⤊ 0⤋
Debone the chicken toss all the veggies and chicken in some water chopped up add a little salt and pepper( just a pinch or two of both) and cook for the day.
2006-09-03 01:36:48 · answer #4 · answered by Biker 6 · 0⤊ 0⤋
Seems like you have got some really great answers so far I will toss this info at you I found the best cookbook just for slow cookers it is called Slow cooker recipes by Campbell's soup Co. Since I started using this gem i have become a hero. One thing i also learned is how to stock your pantry to have all the right stuff on hand it makes it so much easier. Good luck
2006-09-03 01:59:50 · answer #5 · answered by cappy k 2 · 0⤊ 0⤋
Brown the chicken, slice the potatoes and veggies. Put it all in with some chicken broth, cream of mushroom soup, and onion soup. Diced tomatoe would be ok too.
2006-09-03 01:41:21 · answer #6 · answered by Mrs. Strain 5 · 0⤊ 0⤋
i stumbled in this recipe the day in the previous on the instant, and have because made it on the instant and that's outstanding!!!!! i won't be able to wait to propose this common and value-effective curry to others. CROCKPOT chicken CURRY a million a million/2 pounds of boneless, skinless chicken breast a million tablespoon olive oil 2 tablespoons butter a million small onion, chopped 2 small (or a million great) cloves of garlic, overwhelmed or chopped 2 teaspoons curry powder (spice islands has a advantageous combination) a million teaspoon floor cumin a million/2 teaspoon floor turmeric a million/2 teaspoon floor coriander a million 2/2 teaspoons salt a million/4 teaspoon white pepper (black could be substituted) Chop chicken into great chew-sized chunks. place olive oil in crock pot. upload the onion, garlic and chicken into your sluggish cooker blend the olive oil and spices right into a paste. upload it to the sluggish cooker and stir until it coats a great style of the chicken. decrease the two tablespoons of butter into 2 pats and place it on precise of the chicken contained in the sluggish cooker. cook dinner on low for 5-6 hours. Serve with rice or Indian bread which incorporate naan.
2016-09-30 07:24:17 · answer #7 · answered by ? 4 · 0⤊ 0⤋
Crockpots are made with metal, ceramics or a combination of both. I would not advise eating one. Could be hard on the children's teeth.
2006-09-03 01:39:07 · answer #8 · answered by The Squirrel 6 · 0⤊ 0⤋
Look in allrecipes.com or foodnetwork.com
there are tooooo many receipes for crockpots, you will have
a lot to choose this way.
good luck
2006-09-03 01:37:04 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Do a google search I found heaps on there.
2006-09-03 01:37:43 · answer #10 · answered by Anonymous · 0⤊ 0⤋