2006-09-03 01:01:37 · 34 answers · asked by bender 3 in Food & Drink ➔ Beer, Wine & Spirits
Cider, of course.
But not that fizzy rubbish, dry and still, we still call it scrumpy or rough cider.
In the past a gallon of cider per day was part of a farm workers wages along with a wedge of cheese and a small loaf of bread.
I haven't heard the same said for larger.
2006-09-03 01:24:17 · answer #1 · answered by Brian H 3 · 0⤊ 0⤋
Lager
2006-09-04 22:27:26 · answer #2 · answered by skelomalso 3 · 0⤊ 0⤋
Half and half. It's called a snakebite. Students drink it to get pissed quick. It has something to do with lack of money. Never mix things made from the pip, cider is made from apples, wine from grapes - with drinks made from the grain like beer, lager, scotch. Unless you're poor and want to get wasted on the cheap.
2006-09-03 01:38:13 · answer #3 · answered by Mike10613 6 · 0⤊ 0⤋
Cider. Lager is tasteless.
2006-09-03 01:02:43 · answer #4 · answered by Sherlock 6 · 1⤊ 0⤋
lager cos cider gives me gut rot
2006-09-03 23:17:51 · answer #5 · answered by Anonymous · 0⤊ 0⤋
snakebite half strong lager half strong cider in a pint glass with a shot of jack daniels
2006-09-03 01:25:26 · answer #6 · answered by shrek69 2 · 0⤊ 0⤋
It use to be Old English but it started giving me terrible heart burn. Gave it up for Lager...
2006-09-03 02:00:33 · answer #7 · answered by Old Man of Coniston!. 5 · 0⤊ 0⤋
According to recent scientific findings. Cider is very good for you.
2006-09-03 01:04:12 · answer #8 · answered by JeffE 6 · 1⤊ 0⤋
Lager, kronenberg's the best - and if it's too early have a shandy!!
2006-09-03 01:08:42 · answer #9 · answered by bambam 5 · 0⤊ 0⤋
lager
2006-09-03 01:17:58 · answer #10 · answered by am 1 · 0⤊ 0⤋