Does anyone know what I'm talking about?
2006-09-03 00:42:24 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Patrob00 thanks for the invite to your roast beef, suprised a man of your talent has never heard of a potjie, but hey!
2006-09-03 00:58:53 · update #1
anutiem115 well done, those recieps sound really good, where is your 360 page, would love to see one.
2006-09-03 00:59:57 · update #2
Hi siver morgana, yes I am and I take it you are too, and where is your 360 page?
2006-09-03 01:03:44 · update #3
Lamb Potjie
2 Lamb Shanks cut 2 inches thick pieces 2 slices smoked Bacon cut in 1 inch pieces 10 pieces of NZ or Oz lamb neck salt, pepper braai / BBQ seasoning 1 can tomato pieces 6 baby potatoes, chopped in half 2 large onions, chopped coarsely 6 large carrots, chopped coarsely 1 tin of oyster mushrooms 2 green/ red peppers chopped cubes 1 cup beef stock 1 cup red wine cup sherry cup Mrs Balls chutney 4 tablespoons olive oil 2 tablespoons crushed garlic 1. Heat the oil in a medium-size Potjie, then fry the onions, bacon and lamb chops for about hour, stirring from time to time add herbs and spices and garlic. Cover with lid and leave to cook for about 45 minutes. 2. Open pot, stir, then add Veggies. Add all liquids 3. Cover with lid and cook for about another 3 hours slowly over medium coals or low setting on gas; check if there's enough juice after a while, and add more if necessary. 4. Stir through add tomatoes paste to thicken leave for 10min ; the meat should fall off the bones.
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Oxtail With Red Wine Potjie
3 lbs oxtails, cut into sections
2 tablespoons all-purpose flour
2 tablespoons cooking oil
1 large onion, chopped
1 garlic clove, crushed
2 bay leaves
2 teaspoons salt
fresh ground black pepper
1/2 teaspoon dried rosemary or 2 teaspoons fresh rosemary
1 cup dry red wine
1 cup meat stock
2 leeks, sliced
2 carrots, quartered
2 stalks celery, cut into chunks
1. Coat oxtail with flour and brown in heated oil.
2. Add bay leaves, salt pepper and rosemary to meat and pur heated wine and stock itno pot. Stir once, then cover with lid and simmer slowly for 2.5-3 hours or until meat is tender. Only oepn the lid to replenish with heated wine or meat stock if necessary.
3. Arrange leeks, carrots and celery on top of meat and simmer for furhter 15-30min.
2006-09-03 00:47:28 · answer #1 · answered by Auntiem115 6 · 1⤊ 0⤋
Yes, the South African way of basically making stew on a fire... What do you want to know about it? I've got a killer recipe for a Chicken potjie....
Boil chicken pieces of one chicken till half done.. take it out and fry two onions till golden brown, add packet of mushrooms, tub of cream, a tin of asparagus, then the chicken and some potatoes (peeled and diced) Add some Aromat, pepper and salt to taste.... This is soooo nice... you can add greenpepper too if you like...
2006-09-03 00:49:20 · answer #2 · answered by iluvafrica 5 · 1⤊ 0⤋
Yes, of cource!!! my favourite is ox-tail, mushrooms, dried fruite... some potatoes and carrots. mmm mmm mmm. lekker... the South African way...
R U also from South Africa???
##hey, yes I am from south africa too :) sorry don't have 360 page yet. (Good to hear some home grown voices on Yahoo)
2006-09-03 01:02:13 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Are you inviting all who are interested and Hungry for a potjie??? I'll love to come.
2006-09-03 01:04:16 · answer #4 · answered by Zana 2 · 0⤊ 0⤋
yes its a 3 legged cast iron pot used for cooking on an open fire it it resembles the pot you would see tribesmen cooking missionaries in in bad cartoons
2006-09-03 00:51:41 · answer #5 · answered by Jake78 1 · 1⤊ 0⤋
oh god, you are going to make me so hungry!
missing home for that early morning start, too many drinks, sitting round a pool and a fire
hmmm
2006-09-03 01:16:29 · answer #6 · answered by Anonymous · 0⤊ 0⤋
tell him immediately up which could he please end asserting one observe reaction and only keep the communication going. adult adult males dont rather be responsive to how us women each and every person is approximately issues yet their like sons and daughters and you gotta tell them until eventually they know it. I could be responsive to i've got been given a husband and a touch one boy. comparable ****
2016-10-01 06:16:18 · answer #7 · answered by ? 4 · 0⤊ 0⤋
Im a pro and admit, no......
Chef
Hey, im honest none of us knows everything, im always learning, must admit dont know mutch about south african food.
2006-09-03 00:46:00 · answer #8 · answered by pat.rob00 Chef U.K. 6 · 1⤊ 0⤋
I have, ja and a six pack of lion! It was good hey!
2006-09-03 01:02:28 · answer #9 · answered by Anonymous · 0⤊ 0⤋
a cast iron cooking pot?
2006-09-03 00:48:38 · answer #10 · answered by Anonymous · 1⤊ 0⤋