2006-09-03 00:40:32 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Are you really gonna wait 3 days for an answer? I dunno.Depends what you got in your fridge. Try melted cheese over microwave chips/fries,or grated cheese mixed with raw egg,seasoning and mustard. put it on toast and grill.If you don't like cheese,or don't have any in,you're out of luck
2006-09-03 00:48:53 · answer #1 · answered by Taylor29 7 · 0⤊ 0⤋
Ingredients
100g/3½oz rump steak, cut into medallions
knob of butter
2 cloves garlic, crushed
100ml/3½fl oz white wine
100ml/3½fl oz double cream
pinch of paprika
squeeze of lemon juice
salt and freshly ground black pepper
handful of chopped parsley
Method
1. Place each beef medallion between two sheets of cling film and beat out using a meat mallet or rolling pin.
2. Melt the butter in a pan and fry the beef medallions for 3-4 minutes, seasoning to taste.
3. Deglaze the pan with the white wine and add the cream. Reduce the liquid by half.
4. Season with paprika, lemon juice, salt and pepper.
5. Sprinkle with chopped parsley and serve immediately.
2006-09-03 13:41:25 · answer #2 · answered by eaismeg 3 · 0⤊ 0⤋
Porridge or instant noodles.
2006-09-03 07:49:27 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Mc donalds breakfast..yumm.. now Im hungry,,see ya im on my way there now lol
2006-09-03 07:47:46 · answer #4 · answered by feline 3 · 0⤊ 0⤋
Pasta and sauce
2006-09-03 08:06:27 · answer #5 · answered by KathyS 7 · 0⤊ 0⤋
peanut butter on toast
2006-09-03 07:42:50 · answer #6 · answered by Anonymous · 1⤊ 0⤋
toast with butter and jelly
2006-09-03 13:45:13 · answer #7 · answered by Carol W 3 · 0⤊ 0⤋
toast with cinniman and sugar
2006-09-03 07:54:03 · answer #8 · answered by blank 5 · 0⤊ 0⤋
prunes
2006-09-03 07:45:44 · answer #9 · answered by pappy 6 · 0⤊ 0⤋
nacho
2006-09-03 07:44:20 · answer #10 · answered by Anonymous · 0⤊ 0⤋