I have a recipe..... what is 'All purpose Flour'?? plain or self raising?? and What is Dark corn syrup and what can i use instead if i cant find it?
2006-09-02 23:09:54 · 6 answers · asked by josie_jo 1 in Food & Drink ➔ Cooking & Recipes
all purpose flour has no salt or baking powder or other ingredients in it.. It's plain flour....self rising flour has all the rising ingredients already in it..............Corn syrup is Karo or cairo syrup in comes in light and dark colors....in the baking aisle
The dark has a stronger taste that the light and gives more color to your food.
2006-09-02 23:16:19 · answer #1 · answered by Auntiem115 6 · 0⤊ 0⤋
Dark Corn Syrup, Light Corn Syrup, King Syrup and Light Molasess are all interchangable. Light corn syrup is glucose.
All-purpose is plain flour. Self rising has salt and rising agents in it.
2006-09-03 08:19:26 · answer #2 · answered by The Squirrel 6 · 0⤊ 0⤋
Not so sure about the dark corn syrup....But I have always used All Purpose Flour as Plain......
2006-09-03 07:28:09 · answer #3 · answered by Shelly 2 · 0⤊ 0⤋
all purpose flour is just plain old flour. like the flour you use for any other recipe.
ask for the dark corn syrup, if you don't have any you can just use light corn syrup..the only difference is that dark corn syrup adds more flavor to the item you are making, because dark corn syrup is just light corn syrup with a type of molasses in it. it just gives it a more assertive flavor.
2006-09-03 06:22:53 · answer #4 · answered by Paderkins 1 · 0⤊ 0⤋
Plain flour. Not sure about the other as we don't have corn syrup in Australia.
2006-09-03 07:27:46 · answer #5 · answered by Funny Bunny 3 · 0⤊ 0⤋
All purpose flour is plain flour, baking soda or baking powder is needed for anything used with it to rise, no salt is in the mix. Duh dark corn syrup is dark where light cxorn syrup is light. It is based on the color of the sugar cane used in the final stage of processing.
2006-09-03 06:25:26 · answer #6 · answered by Terry 1 · 0⤊ 0⤋