How is soft "chappathis" made?How to store kneaded wheat flour in the fridge and how long will it last?

Answer 1

Soft chapatis can be made by adding a little milk to the dough.The kneaded dough can be stored in the refrigerator by keeping it it a closed vessel or keeping it in a bowl,covered by a steel plate.It will last for about 2-3 days.

Answer 2

To make soft chapaties you should use the whey resulting from making paneer.

You can store the kneaded flour in wrap in the fridge for a couple of days, but it won't freeze well.

Answer 3

while kneading the flour add little oil .or ghee. you can also use milk. cappaties made with milk-kneaded flour can last for 2-3 days. while traveling one can take them too.
one thing more u can do is that then u knead the flour just apply a layer of oil before u cover and store it

Answer 4

I can't remember the exact chapatti recipes, but they will be in a lot of vegetarian or Indian cookbooks. I would store kneaded wheat dough in the fridge for not more than two days. If you freeze it, you could store it for about 3 weeks, tightly wrapped.

Answer 5

u can use warm water when u kneading....otherwise u can use little oil/butter/ghee first with flour and mix it very well then use water for making knead............

I prepare chappati this way...........

u can store in the fridge max for 2-3 days.....
but I feel it is not very fresh when I keep my kneaded flour in the fridge.....